Description
These crispy and flavorful Zucchini Patties are a quick and delicious appetizer or side dish. Made with fresh grated zucchini, Parmesan cheese, and savory garlic, they’re pan-fried to golden perfection for a satisfying crunch.
Ingredients
Scale
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Combine Ingredients: In a large bowl, mix the grated zucchinis, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper thoroughly until the mixture is well combined.
- Form Patties: Shape the mixture into small patties approximately 2-3 inches in diameter for even cooking and easy handling.
- Heat Oil: Warm the olive oil in a skillet over medium heat to prepare for frying the patties.
- Cook Patties: Place the patties in the heated skillet and cook for 3-4 minutes on each side, ensuring they become golden brown and crispy.
- Serve: Remove the patties from the skillet and serve immediately while hot for the best taste and texture.
Notes
- To remove excess moisture from zucchinis, you can squeeze them in a clean towel before mixing.
- For gluten-free options, substitute breadcrumbs with gluten-free breadcrumbs.
- Add chopped fresh herbs like parsley or dill for extra flavor.
- Serve with a side of sour cream, tzatziki, or marinara sauce for dipping.
