There is something truly irresistible about these golden, crispy zucchini patties that makes them a favorite in my kitchen all year round. This Zucchini Patties Recipe transforms simple grated zucchini into flavorful little bites packed with cheesy goodness, garlic warmth, and a satisfyingly crunchy exterior. Whether you’re looking for a light appetizer, a tasty snack, or a side dish that will impress without fuss, these patties come together quickly and reveal just how versatile and delicious zucchini can be.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in building the perfect balance of texture and flavor in the zucchini patties. From the fresh zucchini’s moisture and mild sweetness to the savory punch of Parmesan, every component is essential.
- 2 medium zucchinis: Fresh and grated, they provide the juicy base and vibrant green color.
- 1/2 cup breadcrumbs: They help bind the patties and add needed structure and crunch.
- 1/4 cup grated Parmesan cheese: Gives a salty, umami depth that complements the zucchini beautifully.
- 1 egg: Acts as a natural binder, keeping the patties together while cooking.
- 2 cloves garlic, minced: Adds aromatic warmth and a subtle kick of flavor.
- 1/4 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon pepper: Provides just the right amount of gentle heat.
- 2 tablespoons olive oil: Used for frying, ensuring each patty gets that golden crispy crust.
How to Make Zucchini Patties Recipe
Step 1: Prepare the Zucchini Mixture
Start by grating the zucchinis and placing them into a large bowl. Add the breadcrumbs, grated Parmesan cheese, a beaten egg, minced garlic, salt, and pepper. Mix everything thoroughly until well combined, ensuring the mixture holds together when formed but still feels moist enough for frying.
Step 2: Shape the Patties
With clean hands, take portions of the mixture and shape them into small patties about 2 to 3 inches in diameter. This size is perfect for achieving a crispy edge while keeping a tender middle. Set them aside on a plate as you prepare the skillet.
Step 3: Cook Until Golden
Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet, making sure not to overcrowd them. Cook each side for about 3 to 4 minutes until they turn a gorgeous golden brown and develop a crispy exterior that snaps delightfully with each bite.
Step 4: Serve Hot and Enjoy
After cooking, remove the zucchini patties from the skillet and place them on a paper towel to drain any excess oil. Serve them immediately while they’re warm, crispy, and bursting with flavor.
How to Serve Zucchini Patties Recipe
Garnishes
To enhance the presentation and add fresh extra layers, sprinkle chopped fresh herbs like parsley or dill over the top. A squeeze of lemon juice or a dollop of tangy Greek yogurt or sour cream can brighten the flavors and complement the garlicky, cheesy notes beautifully.
Side Dishes
Zucchini patties pair wonderfully with light, fresh salads like cucumber tomato salad or a crisp mixed greens salad dressed simply with olive oil and lemon. For heartier meals, serve alongside roasted vegetables or alongside grilled chicken or fish to balance the meal.
Creative Ways to Present
Try stacking the patties to create mini zucchini cakes and serve them layered with a smear of herbed cream cheese or pesto. Another fun option is to pop them into slider buns with a spicy aioli for an irresistible appetizer or snack that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover zucchini patties, store them in an airtight container in the refrigerator for up to 3 days. They keep their flavor well and are perfect for a quick snack or light lunch the next day.
Freezing
You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper and flash freezing until solid. Transfer to a freezer-safe bag or container and freeze for up to 2 months. When ready to cook, skip thawing and fry them directly from frozen for best crispiness.
Reheating
To reheat cooked zucchini patties, use a skillet over medium heat or a toaster oven to revive their golden crispness without sogginess. Avoid microwaving if you want to maintain that delightful crunch.
FAQs
Can I use any other cheese instead of Parmesan?
Absolutely! While Parmesan adds a nutty, salty flavor, you can substitute with Pecorino Romano, Asiago, or even a sharp cheddar for a different twist. Just keep the cheese finely grated for even mixing.
Do I need to salt the zucchini before mixing?
Salting grated zucchini and letting it drain beforehand can reduce moisture, but it’s not mandatory. For this Zucchini Patties Recipe, using breadcrumbs and egg helps bind moisture well enough to skip salting first, saving time.
Can I bake these instead of frying?
Yes, baking is a healthier alternative! Place the patties on a greased baking sheet, brush lightly with olive oil, and bake at 400°F (200°C) for about 15–20 minutes, flipping halfway, until golden and crisp.
Is this recipe gluten-free?
You can easily make it gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers to maintain that perfect texture while keeping the patties safe for gluten-intolerant diets.
How do I prevent the patties from falling apart?
Make sure the zucchini is grated finely, and the mixture is well combined with enough breadcrumbs and egg to hold together. Gently but firmly shape the patties, and don’t overcrowd the skillet, so they cook evenly and hold shape.
Final Thoughts
This Zucchini Patties Recipe truly captures how effortless and delicious cooking with zucchini can be. I hope you give these patties a try soon; they’re a delightful way to bring extra color and crunch to your table and will quickly earn a spot among your favorite go-to recipes. Happy cooking!
Print
Zucchini Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These crispy and flavorful Zucchini Patties are a quick and delicious appetizer or side dish. Made with fresh grated zucchini, Parmesan cheese, and savory garlic, they’re pan-fried to golden perfection for a satisfying crunch.
Ingredients
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Combine Ingredients: In a large bowl, mix the grated zucchinis, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper thoroughly until the mixture is well combined.
- Form Patties: Shape the mixture into small patties approximately 2-3 inches in diameter for even cooking and easy handling.
- Heat Oil: Warm the olive oil in a skillet over medium heat to prepare for frying the patties.
- Cook Patties: Place the patties in the heated skillet and cook for 3-4 minutes on each side, ensuring they become golden brown and crispy.
- Serve: Remove the patties from the skillet and serve immediately while hot for the best taste and texture.
Notes
- To remove excess moisture from zucchinis, you can squeeze them in a clean towel before mixing.
- For gluten-free options, substitute breadcrumbs with gluten-free breadcrumbs.
- Add chopped fresh herbs like parsley or dill for extra flavor.
- Serve with a side of sour cream, tzatziki, or marinara sauce for dipping.
