Description
These Zucchini Garlic Bites are a delicious and healthy appetizer featuring grated zucchini mixed with cheeses, garlic, and herbs, baked to golden perfection. Crispy on the outside and tender on the inside, they make a perfect snack or party finger food with rich flavors and a satisfying texture.
Ingredients
Scale
Zucchini Mixture
- 2 medium zucchini, grated and excess moisture squeezed out
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Finishing
- Olive oil spray or oil for greasing
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lightly greasing it or lining it with parchment paper to prevent sticking.
- Prepare the Zucchini: Place the grated zucchini into a clean kitchen towel and squeeze firmly to extract as much moisture as possible; this step is key to ensuring your bites hold together and crisp up well.
- Mix Ingredients: Transfer the drained zucchini to a mixing bowl. Add the shredded mozzarella, grated Parmesan, breadcrumbs, minced garlic, beaten egg, chopped parsley, salt, black pepper, and garlic powder. Stir thoroughly until all ingredients are well combined into a uniform mixture.
- Form the Bites: Scoop out tablespoon-sized portions of the mixture and shape each into small bite-sized rounds. Arrange them evenly spaced on the prepared baking sheet.
- Apply Oil: Lightly spray or brush the tops of the bites with olive oil to help them brown and crisp during baking.
- Bake: Place the baking sheet in the oven and bake for 18 to 22 minutes, turning the bites once halfway through the cooking time to ensure even browning. They should be golden brown and crisp on the outside when done.
- Serve Warm: Remove from the oven and serve the zucchini garlic bites warm, optionally paired with marinara sauce or a garlic yogurt dip for added flavor.
Notes
- For extra crispiness, pan fry these bites in a small amount of oil instead of baking.
- They pair wonderfully with marinara sauce or a garlic yogurt dip for dipping.
