Zinger Burger

Why You’ll Love This Recipe

The Zinger Burger is a spicy, crispy chicken sandwich known for its bold flavor and crunchy texture. Inspired by fast-food classics, this homemade version delivers the same fiery kick and juicy interior, all nestled between soft burger buns with fresh toppings and creamy mayo. Perfect for lunch, dinner, or a weekend treat, it’s a crowd-pleaser that never disappoints.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast filletsbuttermilkhot sauceall-purpose flourcornstarchpaprikaonion powdergarlic powdercayenne pepperblack pepperwhite peppersaltvegetable oilburger bunsmayonnaiselettucepicklescheese slices (optional)

directions

Pound the chicken fillets to an even thickness for uniform cooking.

In a bowl, mix buttermilk with hot sauce. Add chicken and marinate for at least 2 hours or overnight for best flavor.

In a separate bowl, combine flour, cornstarch, paprika, onion powder, garlic powder, cayenne, black pepper, white pepper, and salt.

Heat oil in a deep pan or fryer to 350°F (175°C).

Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture, pressing to coat thoroughly.

Fry the chicken until golden brown and cooked through, about 6–8 minutes depending on thickness.

Drain on paper towels.

Toast the burger buns lightly.

Spread mayonnaise on the buns, then layer with lettuce, pickles, fried chicken, and cheese if using.

Top with the bun and serve hot.

Servings and timing

This recipe yields 4 burgers.Preparation time: 15 minutesMarination time: 2 hours (or overnight)Cooking time: 20 minutesAssembly time: 5 minutesTotal time: 2 hours 40 minutes (with marination)

Variations

Use spicy mayo or sriracha mayo for extra heat.

Add sliced tomatoes or red onions for more texture.

Make it a double stack with two chicken fillets.

Swap chicken with tofu or mushrooms for a vegetarian version.

Use brioche buns for a richer flavor.

storage/reheating

Store leftover chicken fillets in an airtight container in the fridge for up to 3 days.Reheat in the oven at 375°F (190°C) for 10–15 minutes to retain crispiness.Avoid microwaving as it softens the coating.Store buns and toppings separately to keep them fresh.

FAQs

What makes the Zinger Burger spicy?

The spice comes from cayenne pepper in the coating and hot sauce in the marinade.

Can I bake instead of fry?

Yes, but you won’t get the same crispiness. Use an air fryer or oven at 400°F (200°C) and spray with oil.

What type of buns should I use?

Soft burger buns or brioche buns work best.

Is this similar to KFC’s Zinger?

Yes, it’s inspired by that style—crispy, spicy, and juicy.

Can I skip the marination?

It’s not recommended, as marinating adds flavor and tenderness.

What oil is best for frying?

Vegetable oil or peanut oil are ideal due to their high smoke point.

How do I know the chicken is cooked?

The internal temperature should reach 165°F (74°C) and the coating should be golden brown.

Can I make this ahead of time?

Yes, you can fry the chicken and store it. Assemble just before serving for the best texture.

What cheese goes well with this?

Cheddar, pepper jack, or American cheese slices work well.

Can I freeze the cooked chicken?

Yes, freeze in a single layer and reheat in the oven for best results.

Conclusion

The Zinger Burger delivers fiery flavor and satisfying crunch with every bite. Easy to customize and packed with punch, it’s the perfect homemade alternative to fast-food favorites. Whether you’re cooking for a group or treating yourself, this spicy sandwich is sure to hit the spot.

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