Description

A vibrant and flavorful pasta salad tossed with zesty Italian dressing, crisp vegetables, and savory extras—perfect for picnics, potlucks, or a light meal.

Ingredients

12 oz rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup red onion, finely chopped
1/2 cup black olives, sliced
1/2 cup mozzarella pearls
1/4 cup parmesan cheese, grated
3/4 cup zesty Italian dressing
Salt and pepper to taste
1 tbsp fresh parsley, chopped (optional)

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Instructions

Cook the rotini pasta according to package instructions. Drain and rinse under cold water to stop cooking. Let cool completely.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, mozzarella pearls, and parmesan cheese.
Pour the zesty Italian dressing over the pasta mixture and toss until everything is evenly coated.
Season with salt and pepper to taste.
Refrigerate for at least 1 hour before serving to allow flavors to meld.
Garnish with chopped parsley before serving, if desired.

Notes

For added protein, toss in grilled chicken or salami slices.
Use whole wheat or gluten-free pasta as needed.
Adjust the vegetables to your preference—zucchini or broccoli make great additions.
Best served chilled and can be made a day ahead.