Description
This Yummilicious Greek Lemon Chicken recipe features tender, juicy chicken breasts marinated in a zesty blend of lemon juice, olive oil, and aromatic herbs. Roasted to perfection, this flavorful dish embraces classic Greek flavors while being simple to prepare, perfect for a wholesome weeknight dinner or a special gathering.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
Marinade
- 2 tablespoons olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground paprika
- Salt and pepper, to taste
Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
- Lemon wedges
- Fresh herbs
Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, ground paprika, salt, and pepper. Whisk thoroughly to create a well-blended marinade that will infuse the chicken with bright, herbal flavors.
- Marinate the Chicken: Place the chicken breasts or thighs into a resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, allowing the flavors to penetrate. For a more intense flavor, marinate up to 2 hours.
- Preheat the Oven: Set your oven to 375°F (190°C) and allow it to come to temperature. Lightly grease a baking dish or line a baking sheet with parchment paper to prevent sticking.
- Cook the Chicken: Remove the chicken from the marinade and arrange it in the prepared baking dish. Discard any leftover marinade to avoid contamination. Roast the chicken in the preheated oven for 25-30 minutes, depending on thickness, until the internal temperature reaches 165°F (75°C) and the chicken appears golden and cooked through.
- Rest the Chicken: Take the chicken out of the oven and let it rest for about 5 minutes. This helps the juices redistribute within the meat, ensuring every bite is juicy and tender.
- Garnish and Serve: Garnish the roasted chicken with freshly chopped parsley and lemon wedges for an elegant touch and fresh flavor. Serve alongside roasted vegetables, rice, or a crisp Greek salad for a complete meal.
Notes
- Marinating longer than 2 hours can cause the lemon juice to break down the chicken texture, making it mushy.
- Chicken thighs can be used as an alternative for a juicier outcome, but adjust cooking times accordingly.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (75°C).
- If preferred, fresh oregano and thyme can be used instead of dried for a more vibrant herb flavor.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
