Description
Witch Hat Cookies are a delightful no-bake Halloween treat featuring fudge-striped cookies topped with chocolate kisses and decorated with festive sprinkles and icing. These charming and easy-to-make cookies are perfect for parties, family gatherings, or kid-friendly kitchen fun.
Ingredients
Scale
Base
- 1 package fudge-striped cookies (such as Keebler)
Topping
- 1 container chocolate frosting or melted chocolate
- 1 bag chocolate kiss candies (unwrapped)
- Assorted decorative sprinkles
- Colored icing or gel (optional, for extra detail)
Instructions
- Prepare Cookies: Place the fudge-striped cookies upside down on a flat surface, ensuring the chocolate-coated side is facing up to serve as the base of the witch hat.
- Attach Chocolate Kiss: Using a small dab of chocolate frosting or melted chocolate, attach a chocolate kiss candy to the center of each cookie. Press gently to secure the chocolate kiss, which forms the pointed tip of the witch hat.
- Decorate: Optionally, use colored icing or gel to pipe a “hat band” around the base of the chocolate kiss. Add assorted decorative sprinkles or festive sugar decorations to enhance the look of the witch hats.
- Set and Serve: Allow the frosting to set completely before serving or storing the cookies to ensure the decorations stay in place.
Notes
- For a homemade twist, use sugar cookies or chocolate shortbread as the base instead of store-bought fudge-striped cookies.
- These cookies make a fun and easy Halloween party treat.
- Great activity for kitchen fun with kids while being simple and no-bake.
