Description
A creamy, tangy ranch dressing inspired by Wingstop’s famous dip, perfect for wings, veggies, or salads.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp MSG (optional for authenticity)
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add parsley, dill, garlic powder, onion powder, salt, pepper, and MSG if using.
- Whisk again until well combined and creamy.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving. Serve chilled with wings, veggies, or as a salad dressing.
Notes
- Adjust buttermilk for desired thickness—less for thicker dip, more for thinner dressing.
- Use fresh herbs for enhanced flavor, if preferred.
- Store in an airtight container in the fridge for up to one week.