Description
This Whole Roasted Cauliflower recipe is a flavorful and impressive dish that’s surprisingly easy to make. The cauliflower is coated in a savory blend of spices and roasted until tender and golden brown, making it a perfect vegetarian main course or a stunning side dish for any meal.
Ingredients
Whole Roasted Cauliflower:
- 1 large head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the cauliflower: Remove the leaves from the cauliflower and trim the stem so it sits flat. Place it in a baking dish.
- Season the cauliflower: In a small bowl, mix the olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Brush this mixture all over the cauliflower, making sure to coat it evenly.
- Roast the cauliflower: Roast the cauliflower in the preheated oven for about 45-50 minutes, or until tender and caramelized.
- Serve: Remove from the oven and let it cool slightly before slicing into wedges. Serve hot as a main dish or a side.
Notes
- Feel free to customize the spice blend to your liking.
- Adding a squeeze of lemon juice before serving can brighten up the flavors.
