Why You’ll Love This Recipe

White Chicken Skillet Lasagna is a creamy, comforting twist on classic lasagna that comes together quickly in just one pan. With tender shredded chicken, hearty pasta, and a rich white sauce made with cheese and garlic, this dish is perfect for busy weeknights or cozy family dinners. It’s a flavorful and satisfying meal with minimal cleanup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oiloniongarlicshredded cooked chickenlasagna noodles (broken into pieces)chicken brothmilkcream cheeseparmesan cheeseItalian seasoningbaby spinachsaltblack peppermozzarella cheese (for topping)

directions

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Stir in garlic and cook for 1 more minute.

Add shredded chicken and broken lasagna noodles to the skillet.

Pour in chicken broth and milk. Bring to a simmer and stir frequently to prevent sticking.

Add cream cheese and stir until melted and fully combined.

Mix in parmesan cheese, Italian seasoning, salt, and pepper.

Cover and let the mixture cook for 15-20 minutes, stirring occasionally, until noodles are tender.

Stir in baby spinach until wilted.

Top with mozzarella cheese and cover for 2-3 minutes until cheese is melted.

Servings and timing

This recipe yields approximately 4-6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use rotisserie chicken for added convenience.

Swap spinach for kale or peas for a different twist.

Add mushrooms or sun-dried tomatoes for extra flavor.

Use gluten-free lasagna noodles if needed.

Top with fresh basil or parsley before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1-2 minutes or reheat in a skillet over low heat, adding a splash of broth or milk to loosen the sauce.
This dish can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use regular lasagna noodles?

Yes, just break them into smaller pieces before adding to the skillet.

What kind of chicken works best?

Cooked, shredded chicken breast or rotisserie chicken works well.

Is this dish spicy?

No, but you can add crushed red pepper flakes for a little heat.

Can I make this ahead of time?

Yes, it reheats well and is great for meal prep.

Do I need to pre-cook the noodles?

No, they cook right in the skillet with the sauce.

Can I make it vegetarian?

Yes, substitute chicken with white beans or mushrooms.

What cheese is best for melting?

Mozzarella gives the best melt on top, while parmesan adds flavor in the sauce.

Can I use a different pasta?

Yes, any short pasta like penne or rotini can be used.

How do I prevent the noodles from sticking?

Stir occasionally during cooking and make sure there’s enough liquid.

Can I use heavy cream instead of milk?

Yes, for a richer sauce, use heavy cream in place of milk.

Conclusion

White Chicken Skillet Lasagna is a fast, creamy, and satisfying meal that delivers all the flavors of traditional lasagna with a modern one-pan approach. It’s perfect for weeknights, family dinners, or any time you crave something hearty without the hassle of layering and baking. Give it a try and enjoy lasagna made easy.