Whipped Pink Lemonade

Why You’ll Love This Recipe

Whipped Pink Lemonade is a refreshing, creamy, and vibrant summer drink that combines the tanginess of lemonade with the sweetness of whipped topping and a splash of pink color. Perfect for hot days, brunches, or festive gatherings, this frothy pink beverage is as eye-catching as it is delicious. With just a few ingredients and minimal prep time, it’s a fun twist on the classic lemonade.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pink lemonade concentratecold watersweetened condensed milkwhipped topping (like Cool Whip)ice cubesfresh lemon slices (optional, for garnish)

directions

In a large pitcher or blender, combine the pink lemonade concentrate with cold water as directed on the can.

Add sweetened condensed milk and stir or blend until fully incorporated.

Gently fold in the whipped topping until the mixture is light and creamy. If using a blender, pulse briefly to combine without overmixing.

Fill glasses with ice cubes and pour the whipped pink lemonade over the ice.

Garnish with fresh lemon slices if desired.

Serve immediately for the best frothy texture.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 5 minutesBlending and serving time: 5 minutesTotal time: 10 minutes

Variations

Use strawberry lemonade concentrate for a fruitier twist.

Add a splash of sparkling water for a fizzy version.

Top with a maraschino cherry or sprinkles for a fun, party-ready presentation.

Swap whipped topping for vanilla ice cream for an extra indulgent float.

Add fresh berries for color and texture.

storage/reheating

Whipped Pink Lemonade is best served fresh.If needed, store in the refrigerator for up to 24 hours and stir well before serving.Blending again before serving can help restore the creamy texture.

Whipped Pink Lemonade

FAQs

Can I make this ahead of time?

It’s best enjoyed immediately, but you can mix the base ahead and add whipped topping right before serving.

Can I make it dairy-free?

Yes, use coconut condensed milk and a non-dairy whipped topping alternative.

Is this drink overly sweet?

The sweetness can be adjusted by reducing the amount of condensed milk or using unsweetened lemonade.

Can I freeze the leftovers?

Not recommended, as the texture will change. It’s best to enjoy fresh.

Can I use homemade lemonade?

Yes, just be sure it’s concentrated enough to balance the whipped elements.

Does it contain caffeine?

No, this is a caffeine-free beverage.

What gives it the pink color?

The pink lemonade concentrate provides the signature color and flavor.

Can I serve it at parties?

Absolutely! It’s great for baby showers, bridal showers, or summer BBQs.

Can kids enjoy this?

Yes, it’s sweet, fun, and completely kid-friendly.

Can I add alcohol?

Yes, a splash of vodka or pink gin can turn this into a festive adult drink.

Conclusion

Whipped Pink Lemonade is the perfect blend of tangy, sweet, and creamy, making it a standout refreshment for any warm-weather occasion. Its pretty color and luscious texture are sure to impress guests and delight taste buds. Give it a try the next time you want a drink that’s as fun to look at as it is to sip!

Print
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Whipped Pink Lemonade

Whipped Pink Lemonade

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Method: Whipped
  • Cuisine: American
  • Diet: Vegetarian

Description

A light, creamy, and refreshing pink lemonade treat that’s perfect for summer. This whipped beverage combines tart lemonade with sweet strawberry and a fluffy topping.


Ingredients

  • 1 cup pink lemonade (chilled)
  • 1/2 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/4 cup strawberry syrup or puree
  • 1/2 tsp vanilla extract (optional)
  • Ice cubes (as needed)
  • Lemon slices and strawberries for garnish (optional)


Instructions

  1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. In a glass, add ice cubes and pour in the pink lemonade and strawberry syrup. Stir well to combine.
  3. Spoon or pipe the whipped cream on top of the lemonade mixture.
  4. Garnish with lemon slices and fresh strawberries if desired.
  5. Serve immediately with a straw or spoon.

Notes

  • Use homemade or store-bought pink lemonade.
  • Adjust sweetness by varying the amount of powdered sugar or syrup.
  • Chill the glass before serving for an extra cold treat.