Whipped Lemonade

Why You’ll Love This Recipe

Whipped Lemonade is a cool, creamy twist on classic lemonade that blends tart citrus flavor with a frothy, dessert-like texture. This viral summer drink is made with just a few ingredients and comes together quickly in a blender. It’s sweet, tangy, and refreshing—perfect for hot days when you want something indulgent but easy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lemonsweetened condensed milkicevanilla extractwhipped topping (or heavy cream)lemon juice (freshly squeezed)sugar (optional, to taste)

directions

Add lemon juice, sweetened condensed milk, vanilla extract, and ice to a blender.

Blend until the mixture becomes smooth and frothy.

Add a scoop of whipped topping or pour in heavy cream and blend again briefly until fully incorporated.

Taste and adjust sweetness with sugar if desired.

Pour into glasses and top with a dollop of whipped cream and a lemon slice for garnish.

Serve immediately with a straw or spoon for a milkshake-like experience.

Servings and timing

This recipe yields 2 servings.Preparation time: 5 minutesBlending time: 2 minutesTotal time: 7 minutes

Variations

Swap sweetened condensed milk with coconut cream for a tropical flavor.

Add a splash of lemon-lime soda for a fizzy version.

Use frozen lemonade concentrate instead of fresh lemon juice for convenience.

Add a handful of frozen strawberries or raspberries for a fruity twist.

storage/reheating

Best enjoyed immediately after blending for the freshest texture and flavor.
If needed, store in the refrigerator for up to 1 day, then re-blend before serving to restore frothiness.

Whipped Lemonade

FAQs

Can I use bottled lemon juice?

Yes, but fresh lemon juice offers the best flavor and brightness.

Is Whipped Lemonade very sweet?

It’s creamy and slightly sweet, but you can adjust the sweetness by adding or reducing the condensed milk or sugar.

Can I make it dairy-free?

Yes, use coconut cream or a plant-based condensed milk and non-dairy whipped topping.

Can I make this ahead?

You can prep the ingredients in advance, but blend just before serving for best results.

What type of blender works best?

Any high-speed blender works well. For extra creaminess, use a powerful one like a Vitamix or Ninja.

Can I add alcohol?

Yes, a shot of vodka or limoncello can turn this into a fun summer cocktail.

Conclusion

Whipped Lemonade is the ultimate summer drink—bright, creamy, and fun to sip. With minimal ingredients and maximum flavor, it’s an easy way to elevate your refreshment game. Whether you’re lounging by the pool or hosting a backyard get-together, this drink is sure to be a crowd-pleaser.

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Whipped Lemonade

Whipped Lemonade

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  • Author: simplemealsbykim
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Description

Whipped Lemonade is a refreshing and creamy summer drink made with lemonade, sweetened condensed milk, and ice, blended to a smooth, frothy texture.


Ingredients

Units Scale
  • 1 cup lemonade
  • 1/2 cup sweetened condensed milk
  • 2 cups ice
  • 1 tablespoon lemon juice (optional, for extra tartness)
  • Whipped cream, for topping (optional)
  • Lemon slices, for garnish (optional)

Instructions

  1. In a blender, combine the lemonade, sweetened condensed milk, ice, and optional lemon juice.
  2. Blend on high speed until smooth and frothy.
  3. Pour into glasses and top with whipped cream if desired.
  4. Garnish with lemon slices and serve immediately.

Notes

  • Use freshly squeezed lemonade for the best flavor.
  • Adjust sweetness by adding more or less condensed milk.
  • For a dairy-free version, use coconut condensed milk.

Nutrition

  • Serving Size: 1 glass
  • Calories: 220
  • Sugar: 32g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg

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