Description
This refreshing and fun snack is perfect for hot days! Watermelon is cut into fry-like sticks and served with a creamy coconut lime dip that’s sweet, tangy, and tropical. It’s a great healthy treat for kids and adults alike.
Ingredients
For the Watermelon Fries:
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1 small seedless watermelon, cut into fry-shaped sticks
For the Coconut Lime Dip:
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1/2 cup coconut yogurt (or plain Greek yogurt with 1 tbsp coconut cream)
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1 tablespoon honey or maple syrup
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Zest of 1 lime
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Juice of 1/2 lime
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Pinch of salt
Instructions
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Slice the watermelon into thick rounds, remove the rind, and cut into fry-like sticks.
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In a small bowl, mix together the coconut yogurt, honey (or maple syrup), lime zest, lime juice, and a pinch of salt until smooth.
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Chill the dip for at least 10 minutes for best flavor.
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Arrange the watermelon fries on a plate or platter.
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Serve with the coconut lime dip on the side for dipping.
Notes
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For extra fun, chill the watermelon sticks before serving.
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You can sprinkle a little Tajín or chili-lime seasoning on the fries for a spicy twist.
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Use dairy-free yogurt to keep it fully vegan.
Nutrition
- Serving Size: 1 cup watermelon + 2 tbsp dip
- Calories: 85
- Sugar: 14g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg