Description
A refreshing and vibrant summer salad combining sweet watermelon, salty feta cheese, and fresh mint for a perfect light dish.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the watermelon cubes and crumbled feta cheese.
- Sprinkle the chopped mint leaves over the top.
- Drizzle with olive oil and lime juice.
- Season with salt and black pepper to taste.
- Gently toss everything together until well mixed.
- Serve immediately or chill in the refrigerator for 15-20 minutes before serving.
Notes
- Use seedless watermelon for easier eating.
- Adjust lime juice according to your taste preference.
- Add a handful of arugula for extra flavor if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg