Description

A refreshing and light salad combining the sweetness of watermelon, the tanginess of feta cheese, and the freshness of mint. Perfect for summer gatherings or as a side dish.

Ingredients

4 cups watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
1 tablespoon olive oil
1 tablespoon fresh lime juice
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
Serve immediately and enjoy the refreshing taste!

Notes

For extra flavor, you can add a sprinkle of chili flakes or a drizzle of honey.
Ensure that the watermelon is well-drained to avoid excess water in the salad.
This salad is best enjoyed fresh but can be refrigerated for up to an hour before serving.