Description
Walking Banana Pudding is a fun and portable twist on the classic Southern dessert, made by layering banana pudding ingredients into individual snack-size cookie bags for easy serving and cleanup.
Ingredients
Units
Scale
- 4 small bags of vanilla wafer cookies
- 2 ripe bananas, sliced
- 1 (3.4 oz) package instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
- 1/4 cup crushed vanilla wafers (for garnish)
- Optional: mini chocolate chips or caramel drizzle for topping
Instructions
- In a bowl, whisk together the banana pudding mix and cold milk for 2 minutes until thickened.
- Fold in the whipped topping gently until well combined.
- Open each vanilla wafer snack bag carefully down the side or top to create a pouch.
- Add a few banana slices into each bag.
- Spoon the pudding mixture over the bananas in each bag.
- Top with crushed vanilla wafers and optional toppings like chocolate chips or caramel drizzle.
- Serve immediately with a spoon, right from the bag.
Notes
- Best served immediately to keep cookies crunchy.
- Can be prepped a few hours ahead but add crushed toppings just before serving.
- Great for parties, picnics, or kids’ events.
Nutrition
- Serving Size: 1 walking pudding bag
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg