Walking Banana Pudding

Why You’ll Love This Recipe

Walking Banana Pudding is a fun, portable twist on the classic Southern dessert. Served in individual snack-size cookie or cracker bags, it’s perfect for parties, picnics, or easy cleanup events. With creamy pudding, fresh bananas, and crunchy vanilla wafers, this dessert combines convenience with nostalgic flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant banana pudding mixcold milkwhipped topping (such as Cool Whip)vanilla wafers (mini packs or crushed)nilla cookie snack bags or graham cracker snack bagsripe bananasvanilla extract (optional)lemon juice (to prevent banana browning)

directions

Prepare the instant banana pudding by whisking it with cold milk in a large bowl. Let it sit for 5 minutes to thicken.

Fold in the whipped topping until fully combined and creamy.

Slice the bananas and toss them lightly in lemon juice to keep them from browning.

Carefully open individual snack bags of vanilla wafers or graham crackers without tearing the sides.

Spoon a generous layer of the pudding mixture into each bag.

Add banana slices and more pudding if desired, then gently stir everything with a spoon or fork inside the bag.

Top with crushed cookies or extra whipped topping if desired.

Serve immediately or chill for up to 1 hour before serving.

Servings and timing

This recipe yields about 6 individual pudding bags.Preparation time: 10 minutesChilling time (optional): 30–60 minutesTotal time: 10–70 minutes depending on chilling

Variations

Use chocolate pudding for a fun flavor twist.

Add peanut butter drizzle or mini chocolate chips for extra indulgence.

Swap banana pudding for vanilla and add banana extract.

Make it dairy-free by using almond milk and coconut whipped topping.

storage/reheating

*Best enjoyed immediately after assembly.*If needed, store in the fridge for up to 24 hours, but note that the bananas may brown and the cookies will soften.Reheat is not recommended—this dessert is best served cold.

FAQs

What does “walking” mean in this recipe?

It refers to a portable version of the dessert served in a snack bag, perfect for eating on the go.

Can I make Walking Banana Pudding ahead of time?

Yes, but it’s best assembled just before serving to keep textures fresh.

What kind of cookies work best?

Mini vanilla wafers or graham cracker snacks are ideal, but any crunchy cookie works.

Is it okay if the bananas turn brown?

While safe to eat, brown bananas don’t look as appealing. Use lemon juice to slow browning.

Can I make this in a cup instead?

Absolutely, cups or jars work great if you don’t have snack bags.

Is this kid-friendly?

Yes! It’s a hit with kids for its fun presentation and sweet flavor.

Can I use homemade pudding?

Definitely. Homemade pudding will add a richer taste.

Are there gluten-free options?

Yes, use gluten-free cookies and pudding mix.

Do I need to chill it?

Chilling is optional but adds a nice refreshing touch.

Can I freeze it?

Freezing is not recommended due to the texture change in pudding and bananas.

Conclusion

Walking Banana Pudding turns a beloved classic into a fun, mess-free dessert everyone can enjoy. Whether you’re planning a picnic, party, or just want a sweet treat with minimal cleanup, this recipe delivers all the flavor of traditional banana pudding in a new, convenient way.

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