If you’re looking for a hearty, comforting meal that warms you from the inside out, this Vegetable Beef Soup Recipe is exactly what you need. Packed with tender ground beef, vibrant mixed vegetables, and perfectly seasoned broth, it’s a wonderful way to enjoy a nourishing bowl that feels like a big, cozy hug. Whether it’s a chilly evening or you simply crave a satisfying, colorful soup, this recipe comes together with simple ingredients you probably already have, making it a trusty go-to for any day.
Ingredients You’ll Need
Each ingredient in this Vegetable Beef Soup Recipe plays a crucial role in creating that perfect balance of flavors, textures, and colors. From the rich, savory beef to the crisp mixed veggies and the aromatic herbs, they all come together effortlessly to form this delicious soup.
- 1 lb ground beef: Provides rich, meaty flavor and satisfying protein.
- 1 small onion, diced: Adds a subtle sweetness and depth to the broth.
- 1 tsp garlic, minced: Gives a savory punch and aromatic warmth.
- Salt & pepper, to taste: Essential for seasoning and enhancing all flavors.
- 3 1/2 cups beef broth: The flavorful base that keeps the soup hearty and rich.
- 1 (15 oz) can petite diced tomatoes: Adds acidity and brightness for balance.
- 1 (10.5 oz) can condensed tomato soup: Boosts creaminess and tomatoey goodness.
- 2 tsp Worcestershire sauce: Deepens savory notes with a slight tang.
- 2 tsp Italian seasoning: A fragrant blend that lifts the entire pot.
- 1 (16 oz) bag frozen mixed vegetables: Provides color, crunch, and nutritional variety.
- 2 medium potatoes, diced: Adds hearty texture and soaks up the flavorful broth beautifully.
How to Make Vegetable Beef Soup Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef, breaking it apart as it cooks. Once it begins to brown, toss in the diced onion and minced garlic. Cook everything together until the beef is fully browned and the onions become translucent, filling your kitchen with an inviting aroma that lets you know the soup is off to a great start.
Step 2: Season the Base
Sprinkle in salt and pepper to taste, stirring well to evenly distribute the seasoning. This step is important because it ensures every bite will have a perfectly balanced flavor, setting the foundation for the rest of the soup.
Step 3: Add Broth and Tomato Elements
Pour the beef broth into the pot along with the petite diced tomatoes and the condensed tomato soup. Add Worcestershire sauce and Italian seasoning, then stir everything thoroughly. This creates a rich, tangy, and herb-infused broth that will complement the beef and vegetables wonderfully.
Step 4: Mix in Vegetables and Potatoes
Next, add the bag of frozen mixed vegetables and the diced potatoes. Stir to combine, making sure the veggies and potatoes are evenly distributed throughout the soup. These ingredients bring texture and vibrant colors that make this Vegetable Beef Soup Recipe as pleasing to the eyes as it is to the palate.
Step 5: Simmer Until Tender
Turn the heat up to bring the soup to a boil. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer gently for about 30 minutes, or until the potatoes are tender and the flavors have melded beautifully. This slow cooking is the magic that transforms simple ingredients into a comforting masterpiece.
Step 6: Final Taste and Serve
Before you ladle it into bowls, taste the soup and adjust the seasoning as needed. This last touch makes all the difference in perfecting your Vegetable Beef Soup Recipe. Serve it warm and enjoy the comforting, hearty meal you’ve created.
How to Serve Vegetable Beef Soup Recipe
Garnishes
Adding a garnish can take your Vegetable Beef Soup Recipe to the next level. Fresh chopped parsley or a sprinkle of grated Parmesan cheese brightens the bowl and adds fresh flavor contrasts. A dash of crushed red pepper flakes can also awaken the palate with a gentle kick if you’re feeling adventurous.
Side Dishes
Pair this soup with crusty bread or warm dinner rolls for dipping—the perfect way to soak up every last drop of the savory broth. A light salad with a tangy vinaigrette complements the richness of the soup and makes for a well-rounded meal.
Creative Ways to Present
For an inviting presentation, serve the soup in rustic bowls with a dollop of sour cream or Greek yogurt on top, swirling it gently into the broth. You can also place a few whole roasted baby potatoes on the side or sprinkle some toasted breadcrumbs for extra texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
Any leftover Vegetable Beef Soup Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This dish tastes even better the next day as the flavors continue to meld, making it a fantastic option for easy lunches or dinners throughout the week.
Freezing
To freeze, let the soup cool completely before transferring it to a freezer-safe container or heavy-duty freezer bag. It will keep well in the freezer for up to 3 months. When you want a quick meal, simply thaw it overnight in the fridge and reheat gently on the stove.
Reheating
Reheat your Vegetable Beef Soup Recipe in a pot over medium heat, stirring occasionally until warmed through. If the soup has thickened too much, add a splash of broth or water to bring it back to the desired consistency. Avoid microwaving too aggressively to keep the beef tender and the vegetables intact.
FAQs
Can I use a different type of beef for the soup?
Absolutely! While ground beef is traditional and cooks quickly, you could also use stew meat or even leftover roast beef cut into small pieces. Just adjust cooking times accordingly to ensure the meat is tender and flavorful.
What vegetables work best if I don’t have frozen mixed veggies?
Feel free to customize with what you have on hand. Carrots, green beans, corn, peas, or diced zucchini all work beautifully. Fresh or frozen, these vegetables add wonderful texture and nutrition to the soup.
Is this soup freezer friendly?
Yes! Vegetable Beef Soup Recipe freezes very well, making it perfect for meal prep. Just be sure to cool it completely before freezing and reheat gently to keep flavors intact.
Can I make this soup in a slow cooker?
You can. Brown the beef and sauté the onions and garlic first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and flavors meld.
How can I make this recipe lower in fat?
Using lean ground beef or substituting with ground turkey or chicken can reduce fat content. You can also drain excess fat after browning the meat to keep the soup lighter but still very flavorful.
Final Thoughts
This Vegetable Beef Soup Recipe is a true kitchen champion—easy to make, wonderfully nourishing, and utterly delicious. It’s the kind of dish you’ll want to make again and again because it fills your home with warmth and your belly with comfort. I wholeheartedly encourage you to give it a try and see how simple ingredients come together to create a soup that feels like a big, loving embrace.
Print
Vegetable Beef Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting Vegetable Beef Soup made with ground beef, a medley of mixed vegetables, and tender potatoes simmered in a flavorful tomato-based broth. Perfect for a nutritious and satisfying meal any day of the week.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic, minced
- Salt & pepper, to taste
- 3 1/2 cups beef broth
- 1 (15 oz) can petite diced tomatoes
- 1 (10.5 oz) can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 (16 oz) bag frozen mixed vegetables
- 2 medium potatoes, diced (such as russet)
Instructions
- Brown the Beef and Sauté Aromatics: In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it apart as it cooks. Add the diced onion and minced garlic and continue to cook until the beef is browned and the onions are translucent.
- Season the Meat: Season the mixture with salt and pepper to taste, stirring well to combine the flavors.
- Add Broth and Tomatoes: Pour in the beef broth, petite diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Stir everything together to incorporate all the ingredients.
- Add Vegetables and Potatoes: Add the frozen mixed vegetables and diced potatoes to the pot. Mix thoroughly to distribute evenly throughout the soup.
- Simmer the Soup: Bring the soup to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes or until the potatoes and vegetables are tender.
- Adjust Seasonings and Serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. Serve the soup warm and enjoy.
Notes
- You can use any type of potatoes you prefer, but russet or Yukon gold work best for a tender texture.
- For extra depth of flavor, consider adding a splash of red wine or a bay leaf during simmering, removed before serving.
- Leftovers keep well in the refrigerator for up to 3 days and also freeze nicely for up to 2 months.
- Feel free to swap frozen mixed vegetables with fresh seasonal vegetables if available, adjusting cooking time accordingly.
