Description
A flavorful and hearty Vegan Italian Veggie Hoagie Dip loaded with classic sandwich ingredients turned into a perfect plant-based party appetizer.
Ingredients
- 1 cup cherry tomatoes, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup banana peppers, sliced
- 1/2 cup black olives, sliced
- 1/2 cup artichoke hearts, chopped
- 1/2 cup shredded carrots
- 1/2 cup shredded vegan mozzarella
- 1/2 cup shredded vegan provolone (optional)
- 1/4 cup vegan mayo
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Toasted baguette slices or hoagie rolls for serving
Instructions
- In a large bowl, combine the chopped cherry tomatoes, red onion, green and red bell peppers, banana peppers, black olives, artichoke hearts, and shredded carrots.
- Add the vegan mozzarella and provolone cheeses and gently mix.
- In a small bowl, whisk together vegan mayo, red wine vinegar, olive oil, oregano, garlic powder, salt, and pepper.
- Pour the dressing over the veggie mixture and stir until evenly coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to blend.
- Garnish with fresh basil before serving, if desired.
- Serve with toasted baguette slices or hoagie rolls.
Notes
- Customize the vegetables based on your preference or what’s in season.
- Add chopped vegan deli slices for a more traditional hoagie flavor.
- This dip tastes even better after a few hours in the fridge.