Why You’ll Love This Recipe
Vanilla Cinnamon Milk Tea is a comforting, aromatic beverage that blends the creamy richness of milk with the warm spice of cinnamon and the smooth sweetness of vanilla. Perfect for cozy evenings or as a relaxing mid-day treat, this tea is both soothing and satisfying. Its delicate balance of flavors makes it a delightful alternative to traditional chai or coffee-based drinks.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
black tea bagsmilkhoney or sweetener of choicevanilla extractground cinnamonwatercinnamon stick (optional for garnish)
directions
Boil water in a saucepan and steep black tea bags for 3-5 minutes, depending on your desired strength.
Remove tea bags and stir in milk, bringing the mixture back to a gentle simmer.
Add vanilla extract and ground cinnamon, whisking until fully incorporated.
Sweeten with honey or your preferred sweetener to taste.
Pour into mugs and garnish with a cinnamon stick if desired.
Serve warm and enjoy.
Servings and timing
This recipe yields 2 servings.Preparation time: 5 minutesBrewing and heating time: 10 minutesTotal time: 15 minutes
Variations
Use oat, almond, or coconut milk for a dairy-free version.
Add a pinch of nutmeg or cardamom for extra warmth.
Chill and serve over ice for an iced milk tea variation.
Add tapioca pearls to turn it into a bubble tea treat.
storage/reheating
Store leftover milk tea in the refrigerator for up to 2 days.Reheat gently on the stovetop or in the microwave before serving.Avoid boiling to preserve the creamy texture.
FAQs
Can I use loose-leaf tea instead of tea bags?
Yes, about 1 teaspoon per cup of water is a good ratio—just strain before serving.
Is this drink caffeine-free?
No, black tea contains caffeine. You can use decaf tea as a substitute.
Can I make this ahead of time?
Yes, just store it in the fridge and reheat when ready to drink.
Can I use sugar instead of honey?
Absolutely. Adjust the amount to your sweetness preference.
What type of milk works best?
Whole milk offers the creamiest texture, but any milk can be used.
Does this taste like chai?
It shares some warm spice notes but is milder and more vanilla-forward.
Conclusion
Vanilla Cinnamon Milk Tea is a simple yet luxurious drink that brings warmth and comfort with every sip. Whether you enjoy it hot or cold, its smooth, spiced flavor is perfect for winding down or enhancing your day. Make it part of your daily ritual or serve it to guests as a cozy treat they’ll love.
Print
Vanilla Cinnamon Milk Tea
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Description
A soothing and aromatic beverage made with black tea, milk, vanilla, and a hint of cinnamon. Perfect for a cozy break or a warm morning drink.
Ingredients
- 2 black tea bags
- 1 1/2 cups water
- 1 1/2 cups milk (dairy or plant-based)
- 1 tbsp honey or sweetener of choice
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Optional: cinnamon stick for garnish
Instructions
- Boil the water in a saucepan and add the black tea bags. Let steep for 5 minutes.
- Remove the tea bags and add milk, cinnamon, and vanilla extract to the tea.
- Heat the mixture on medium heat until warm but not boiling.
- Stir in the honey or sweetener until dissolved.
- Pour into cups and garnish with a cinnamon stick if desired. Serve hot.
Notes
- You can adjust the sweetness and cinnamon to taste.
- Use almond or oat milk for a vegan version.
- For a frothy texture, blend the milk tea before serving.