Description
A creamy and refreshing Vanilla Bean Frappuccino made with vanilla bean ice cream, milk, and a hint of vanilla extract. This quick blended coffeehouse-style treat is perfect for a cool, sweet beverage in just 5 minutes.
Ingredients
Scale
Frappuccino Ingredients
- 1 cup ice
- 1 ½ cups milk
- 3 scoops vanilla bean ice cream
- 1 teaspoon sugar
- â…› teaspoon vanilla extract
Topping
- Whipped cream, optional
Instructions
- Prepare Ingredients: Gather 1 cup of ice, 1 ½ cups of milk, 3 scoops of vanilla bean ice cream, 1 teaspoon of sugar, and ⅛ teaspoon of vanilla extract to ensure everything is ready for blending.
- Blend the Mixture: Add the ice, milk, vanilla bean ice cream, sugar, and vanilla extract to a blender. Blend on high speed until the mixture is completely smooth and creamy, ensuring all ingredients are well incorporated.
- Serve: Pour the blended frappuccino into a serving glass carefully to avoid spilling and maintain the creamy texture.
- Add Whipped Cream: Top with whipped cream if desired for an extra touch of indulgence and presentation.
Notes
- Use full-fat milk for a richer texture or any milk alternative if preferred.
- Adjust the sugar amount to your desired sweetness level.
- For a coffee-flavored frappuccino, add a shot of espresso or instant coffee before blending.
- Serve immediately for the best texture and flavor as the ice cream melts quickly.
