Why You’ll Love This Recipe

Unicorn Poke Cake is a whimsical, colorful dessert that’s as fun to make as it is to eat. With vibrant pastel layers, creamy pudding filling, and fluffy whipped topping, this cake is perfect for birthdays, parties, or whenever you need a splash of magic. It’s easy to prepare using boxed cake mix and a few simple ingredients, making it a go-to for quick, impressive desserts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white cake mixeggsvegetable oilwatergel food coloring (pink, purple, blue, yellow)instant vanilla pudding mixcold milkwhipped topping (like Cool Whip)sprinkles or edible glitter

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the white cake mix according to the package instructions using eggs, oil, and water.

Divide the batter evenly into four bowls and tint each one with a different gel food coloring (pink, purple, blue, yellow).

Spoon dollops of each colored batter randomly into the baking dish, then gently swirl with a knife for a marbled effect.

Bake according to package directions, usually 28–32 minutes. Let cool for 10 minutes.

Using the handle of a wooden spoon, poke holes evenly across the top of the cake.

Whisk together instant vanilla pudding mix and cold milk until slightly thickened.

Pour the pudding over the cake, making sure it fills the holes. Smooth the top and refrigerate for 1 hour.

Spread whipped topping over the chilled cake and decorate with sprinkles or edible glitter.

Servings and timing

This recipe yields approximately 12-16 servings.Preparation time: 20 minutesBaking time: 30 minutesCooling and chilling time: 70 minutesTotal time: 2 hours

Variations

Use strawberry or cotton candy pudding for added color and flavor.

Top with fresh fruit or mini marshmallows for texture.

Add a layer of crushed cookies between the pudding and whipped topping.

Try rainbow jello instead of pudding for a gelatin-filled version.

storage/reheating

Store Unicorn Poke Cake covered in the refrigerator for up to 5 days.Best enjoyed cold. Do not freeze as the whipped topping may separate.

FAQs

What is a poke cake?

A poke cake is a sheet cake that’s poked with holes after baking and filled with pudding, jello, or other fillings for added moisture and flavor.

Can I use homemade cake instead of boxed?

Yes, a homemade white cake recipe works just as well if you prefer not to use a mix.

Do I have to use four colors?

No, you can use as many or as few colors as you like for your desired unicorn effect.

Is gel food coloring necessary?

Gel food coloring gives vibrant results without thinning the batter, but you can use liquid food coloring if needed.

Can I make it a day ahead?

Yes, it’s even better the next day after the flavors meld and the cake chills.

Can I use chocolate pudding?

Vanilla is preferred for the classic look, but chocolate can be used for a twist.

What toppings work best?

Colorful sprinkles, edible glitter, or even candy pearls make beautiful unicorn-style decorations.

Is this cake kid-friendly?

Absolutely—kids love the colors and creamy texture.

Can I use whipped cream instead of whipped topping?

Yes, stabilized whipped cream works well, but may not hold up as long in the fridge.

Do I need to poke all the way to the bottom?

Poke about ¾ through the cake to allow filling to spread without making it soggy.

Conclusion

Unicorn Poke Cake is the perfect blend of ease, color, and sweet indulgence. Whether you’re throwing a unicorn-themed party or just want to brighten someone’s day, this dessert adds a festive flair with every bite. It’s simple, customizable, and guaranteed to impress with its magical layers and creamy surprise inside.