Why You’ll Love This Recipe
Tuscan Artichoke Tomato Salad is a vibrant and refreshing dish that captures the rustic flavors of Italy. With tender artichoke hearts, juicy tomatoes, and fragrant herbs, this salad is both light and satisfying. It’s perfect as a side dish, a light lunch, or a colorful addition to any gathering, offering a burst of Mediterranean freshness in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
artichoke heartscherry or grape tomatoesred onionfresh basilibalcamic vinegarolive oilsalt and peppergarlic (optional)parmesan cheese (optional)
directions
Cut the artichoke hearts into halves or quarters, depending on their size.
Slice the cherry or grape tomatoes in half.
Thinly slice the red onion.
In a large bowl, combine the artichokes, tomatoes, and onion.
Chop the fresh basil and sprinkle it over the salad.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Toss gently to combine all ingredients.
Optional: Add minced garlic for extra flavor and sprinkle with shaved Parmesan cheese before serving.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 10 minutesTotal time: 10 minutes
Variations
Add Kalamata olives for a briny touch.
Mix in arugula or spinach for extra greens.
Use sun-dried tomatoes for a deeper, richer tomato flavor.
Include roasted red peppers for added sweetness and color.
storage/reheating
Store Tuscan Artichoke Tomato Salad in an airtight container in the refrigerator for up to 2 days.Best enjoyed chilled or at room temperature.No reheating necessary, simply toss before serving.
FAQs
Can I use fresh artichokes instead of canned or jarred?
Yes, but it requires extra preparation like boiling or steaming before using.
What tomatoes work best?
Sweet varieties like cherry or grape tomatoes are ideal for their firm texture and burst of flavor.
Is this salad vegan?
Yes, if you skip the Parmesan cheese or use a vegan alternative.
Can I make this salad ahead of time?
Absolutely, but for the freshest flavor, add the basil and dressing just before serving.
What can I serve with this salad?
It pairs beautifully with grilled chicken, fish, or crusty bread.
Conclusion
Tuscan Artichoke Tomato Salad is a celebration of simple, wholesome ingredients that come together quickly and deliciously. Whether you’re hosting a summer dinner, packing a picnic, or looking for a healthy side, this salad brings the best of Tuscan flavors to your table with minimal effort. Enjoy its vibrant colors and fresh taste anytime you crave a touch of the Mediterranean.
PrintTuscan Artichoke Tomato Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A refreshing and vibrant Tuscan-style salad made with artichokes, juicy tomatoes, and fresh herbs, perfect for a light meal or side dish.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and quartered
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the artichoke hearts, cherry tomatoes, red onion, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Use marinated artichokes for extra flavor if desired.
- For a heartier salad, add mozzarella balls or grilled chicken.
- Best enjoyed the same day but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Your email address will not be published. Required fields are marked *