Description

Indulge in these decadent Turtle Cookie Cups that feature a gooey caramel center, crunchy pecans, and a drizzle of chocolate, all nestled in a mini cookie cup. These delightful treats are perfect for holiday gatherings or as a sweet treat any time of year.

Ingredients

Ingredients:

1 package (16.5 oz) refrigerated chocolate chip cookie dough
20 soft caramel candies (unwrapped)
2 tablespoons heavy cream
1/2 cup chopped pecans
1/3 cup semi-sweet chocolate chips

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a mini muffin pan. Cut the cookie dough into 20 pieces and press into the muffin cups.
Bake: Bake for 10–12 minutes until golden. Meanwhile, melt caramels with cream.
Fill: Press centers of cookies, cool for 5 mins, fill with caramel, pecans, and melted chocolate.
Set: Let cookie cups set until firm.

Notes

Use mini cupcake liners for easy cleanup.
Homemade cookie dough can be used.
Store in an airtight container at room temperature for up to 4 days.