Turmeric Rice is a vibrant, flavorful side dish made with fragrant spices and fluffy rice, perfect to pair with a variety of main courses.

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Rinse the basmati rice under cold water until the water runs clear; drain well.
In a medium saucepan, heat olive oil or butter over medium heat.
Add the chopped onion and garlic, sauté until soft and fragrant, about 2-3 minutes.
Stir in the turmeric and cumin, cooking for another 30 seconds.
Add the rice and stir to coat it with the spices and oil.
Pour in the water or vegetable broth, add salt and pepper, and bring to a boil.
Reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
Remove from heat and let stand, covered, for 5 minutes.
Fluff the rice with a fork and garnish with chopped cilantro if desired before serving.