Turmeric Rice

Why You’ll Love This Recipe

Turmeric Rice is a vibrant, aromatic side dish featuring fluffy rice infused with the warm, earthy flavor of turmeric. It pairs beautifully with a wide range of main dishes, from grilled meats to hearty vegetable curries. Its golden color and subtle seasoning make it both visually stunning and deliciously comforting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long-grain white riceturmericpowdered garlicpowdered onionvegetable or chicken brotholive oilsaltblack pepperoptional: bay leaf or cinnamon stick for extra flavor

directions

Rinse the rice thoroughly under cold water to remove excess starch.

In a saucepan, heat olive oil over medium heat.

Add the rice and sauté for 2-3 minutes until slightly toasted.

Stir in the turmeric, garlic powder, and onion powder, coating the rice evenly.

Pour in the broth, add salt and pepper, and stir.

If using, add a bay leaf or cinnamon stick for enhanced aroma.

Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 20 minutesResting time: 5 minutesTotal time: 30 minutes

Variations

Use brown rice for a nuttier flavor and added nutrition.

Mix in peas, carrots, or raisins for extra color and sweetness.

Add a squeeze of lemon juice before serving for a bright, tangy finish.

Top with chopped fresh herbs like cilantro or parsley for freshness.

storage/reheating

Store turmeric rice in an airtight container in the refrigerator for up to 4 days.To reheat, sprinkle with a little water and microwave until heated through or reheat gently on the stovetop.

FAQs

Can I use basmati rice instead of long-grain white rice?

Yes, basmati rice works wonderfully and adds even more fragrance.

Is turmeric rice spicy?

No, turmeric adds warmth and earthiness without making the dish spicy.

Can I make this dish vegan?

Yes, simply use vegetable broth instead of chicken broth.

What if I don’t have broth?

You can use water and adjust the seasoning to taste.

Can I add protein to turmeric rice?

Absolutely, stir in cooked chickpeas, tofu, or shredded chicken for a complete meal.

How do I prevent the rice from sticking?

Make sure to rinse the rice well and avoid stirring too much during cooking.

Can I freeze turmeric rice?

Yes, freeze in portioned containers for up to 2 months.

Can I use fresh turmeric?

Fresh turmeric can be used, but use it sparingly as it has a stronger flavor.

Conclusion

Turmeric Rice is an easy, colorful side that brings both flavor and flair to any meal. With its simple ingredients and minimal prep, it’s a perfect go-to recipe for weeknights, meal prep, or festive gatherings. Once you try it, you’ll love having this golden rice on your table!

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