Turkey & Stuffing Roll Ups

A delightful twist on traditional Thanksgiving flavors, Turkey & Stuffing Roll Ups combine tender slices of turkey filled with savory stuffing, all topped with rich gravy. This dish offers a comforting meal that’s perfect for any occasion, bringing the essence of a holiday feast to your table with ease.

Why You’ll Love This Recipe

• Quick and Easy: Utilizing pre-cooked turkey and stuffing, this recipe comes together swiftly, making it ideal for busy weeknights.​
• Versatile: Easily adaptable with various stuffing flavors or additional ingredients like cranberry sauce or cheese to suit your taste preferences.​
• Perfect for Leftovers: An excellent way to repurpose Thanksgiving leftovers into a new and exciting dish.​People.com+4Southern Living+4Adventures of a Nurse+4
• Family-Friendly: The combination of turkey, stuffing, and gravy is a hit with both adults and children alike.​People.com

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices of good quality oven-roasted turkey breast​Net Cooking Talk+8Norine’s Nest+8Life in the Lofthouse+8
• 1 package (5 ounces) dry stuffing mix (turkey or cornbread flavored) or homemade stuffing​Health+3Life in the Lofthouse+3Norine’s Nest+3
• 2 packets (0.87 ounces each) turkey gravy mix​Adventures of a Nurse+4Life in the Lofthouse+4Mommy’s Kitchen+4
• 1 can (10 ounces) cream of chicken soup​Mommy’s Kitchen+2Life in the Lofthouse+2Norine’s Nest+2
• 2 cups water​

Directions

1. Prepare the Stuffing: Cook the stuffing mix according to the package instructions.​
2. Make the Gravy: In a medium saucepan, combine the gravy mix, cream of chicken soup, and water. Stir well and bring to a boil. Reduce heat and let it simmer until thickened.​
3. Assemble the Roll Ups: Preheat your oven to 350°F (175°C). Lay a slice of turkey flat, place approximately 1/4 cup of prepared stuffing on one end, and roll it up. Place the roll seam-side down in a greased 9×13-inch baking dish. Repeat with the remaining turkey slices.​
4. Bake: Pour about 1 cup of the prepared gravy over the turkey rolls. Cover the dish tightly with foil and bake for 30 minutes, or until heated through and bubbly.​
5. Serve: Serve the roll ups with the remaining gravy, alongside mashed potatoes and your choice of vegetables.​

Servings and Timing

• Servings: This recipe yields 4 servings.​
• Preparation Time: Approximately 15 minutes.​
• Cooking Time: Approximately 30 minutes.​

Variations

• Add Cranberry Sauce: Before rolling the turkey slices, add a spoonful of cranberry sauce on top of the stuffing for a sweet and tangy flavor.​My Incredible Recipes+5Sweet Tea and Sprinkles+5Reddit+5
• Incorporate Cheese: Sprinkle shredded cheese, such as cheddar or mozzarella, over the stuffing before rolling for a creamy addition.​
• Vegetable Mix-In: Add sautéed spinach, mushrooms, or bell peppers to the stuffing mixture for added nutrition and flavor.​Sweet Tea and Sprinkles

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Reheat individual roll ups in the microwave until warmed through, or place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15 minutes.​

FAQs

How do I prevent the turkey slices from tearing when rolling?

Ensure you’re using good quality, thick-cut turkey slices. If they seem fragile, you can slightly warm them to make them more pliable.​

Can I use homemade stuffing instead of boxed mix?

Absolutely! Homemade stuffing works wonderfully in this recipe and can add a personalized touch.​

Is it possible to make this dish ahead of time?

Yes, you can assemble the roll ups and store them in the refrigerator for up to a day before baking. When ready to serve, proceed with the baking instructions.​

Can I freeze the turkey roll ups?

Yes, after assembling, place the roll ups in a freezer-safe dish, cover tightly, and freeze for up to a month. Thaw in the refrigerator overnight before baking.​

What sides pair well with this dish?

Mashed potatoes, green beans, roasted vegetables, or a fresh salad complement the roll ups nicely.​

Can I use chicken slices instead of turkey?

Certainly! Chicken slices can be used as an alternative to turkey for a different flavor profile.​

How can I add a crispy texture to the roll ups?

After baking, remove the foil and broil for a few minutes until the tops are slightly golden and crispy.​

Is there a low-sodium option for this recipe?

Opt for low-sodium turkey slices, stuffing mix, and gravy to reduce the overall sodium content.​

Can I add nuts or dried fruits to the stuffing?

Yes, adding chopped nuts or dried cranberries can introduce new textures and flavors to the stuffing.​

How do I know when the roll ups are heated through?

The gravy should be bubbly, and the internal temperature should reach 165°F (74°C) when measured with a food thermometer.​

Conclusion

Turkey & Stuffing Roll Ups offer a comforting and flavorful meal that brings the essence of a holiday feast to your table any time of the year. With their versatility and ease of preparation, they’re sure to become a family favorite. Enjoy experimenting with different variations to make this dish uniquely yours.

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