Description
A hearty and comforting turkey noodle soup made with tender turkey, vegetables, and egg noodles simmered in a flavorful broth.
Ingredients
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- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken or turkey broth
- 2 cups cooked turkey, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- 1 tablespoon lemon juice (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the broth and bring to a boil.
- Add the shredded turkey, thyme, parsley, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Add the egg noodles and cook according to package directions, about 8-10 minutes, until tender.
- Stir in lemon juice if using, adjust seasoning, and serve hot.
Notes
- Use leftover Thanksgiving turkey for a quick meal.
- For a richer flavor, simmer the soup longer before adding noodles.
- You can substitute egg noodles with rice or other pasta.
Nutrition
- Serving Size: 1.5 cups
- Calories: 230
- Sugar: 4g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg