If you’ve been searching for that perfect blend of sweet, savory, and melty goodness all nestled within soft, fluffy Hawaiian rolls, then you’ve found it with this Turkey Hawaiian Slider Sandwiches Recipe. These sliders bring together tender deli turkey, creamy Muenster cheese, and a rich, buttery topping infused with just the right touch of mustard and seasonings for an unforgettable bite. Whether you’re feeding a crowd or craving a fun twist on a sandwich, this recipe turns simple ingredients into a show-stopping dish that’s bursting with flavor and sure to become a new favorite.
Ingredients You’ll Need
This Turkey Hawaiian Slider Sandwiches Recipe shines because every ingredient works in harmony, providing the perfect balance of taste, texture, and that signature Hawaiian sweetness. It’s the kind of list that keeps things straightforward yet makes a huge impact.
- Hawaiian sweet dinner rolls (12 count): These rolls add a soft, sweet foundation that pairs beautifully with savory fillings.
- Muenster cheese (12 slices): Mild and creamy, it melts wonderfully to create that gooey, cheesy layer.
- Deli turkey (1 pound): Tender and lean, it’s the star protein that keeps things hearty without overwhelming the palate.
- Mayo (1/2 cup): Adds moisture and binds flavors, giving the sliders a creamy touch inside.
- Unsalted butter (7 tablespoons, melted and cooled): Essential for that golden, crispy top and deep buttery flavor.
- Dijon-style mustard (1 tablespoon): Adds a subtle tang that cuts through the richness.
- Poppy seeds: For a slight crunch and visual contrast on top.
- Dried minced onion (1 1/2 teaspoons): Infuses a savory depth without overpowering.
- Garlic powder (1 teaspoon): Brings a warm, aromatic layer to the butter mixture.
- Worcestershire sauce (1 teaspoon): Adds complexity and umami to the buttery glaze.
- Salt (1/4 teaspoon) and pepper (1/4 teaspoon): Just the right seasoning balance to enhance every bite.
How to Make Turkey Hawaiian Slider Sandwiches Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350°F (175°C). Generously grease a 9×13-inch baking pan for easy cleanup, and line it with parchment paper. Taking these simple steps upfront ensures your sliders won’t stick and bake evenly for that perfect golden crust.
Step 2: Melt and Mix the Butter Glaze
Place your unsalted butter in a microwave-safe bowl to melt, then let it cool slightly so it doesn’t cook the other ingredients when combined. Whisk in the Dijon mustard, poppy seeds, dried minced onion, garlic powder, Worcestershire sauce, salt, and pepper until everything is well blended. This luscious buttery glaze is what transforms the tops of your sliders into crisp, flavorful perfection.
Step 3: Slice and Prep the Hawaiian Rolls
Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached like a sandwich “slab.” This technique makes assembly and serving a breeze while ensuring every slider holds together beautifully. Spread half of the mayo (about 1/4 cup) evenly over the cut sides of both halves—this adds extra creaminess and helps keep the sliders moist.
Step 4: Layer the Sliders with Cheese and Turkey
Place the bottom half of the mayo-coated rolls into the prepared pan. Layer six slices of Muenster cheese first, then pile on the pound of deli turkey, followed by the remaining six cheese slices. This cheese-turkey-cheese layering creates that luscious gooey center that every slider dreams of. At this point, hold off on placing the top half of rolls on the stack just yet.
Step 5: Bake the Sliders Uncovered
Pop the pan of assembled sliders into your preheated oven and bake uncovered for 10 minutes. This short bake lets the cheese start melting and the turkey warm through, preparing them for the final assembly.
Step 6: Add the Top Layer and Brush with Butter Glaze
After the 10-minute bake, carefully remove the pan and place the top half of the rolls over the cheese and turkey layers. Now generously pour and brush the buttery glaze all over the top and sides of the rolls. It’s perfectly fine if some of the butter pools at the bottom of the pan—it will soak into the base, giving decadently buttery, crispy bottoms.
Step 7: Cover and Finish Baking
Cover your pan with foil and bake for 20 minutes to thoroughly heat through and meld the flavors. Remove the foil and bake for another 10 minutes uncovered, allowing the tops to turn a gorgeous golden brown and the cheese to melt completely. Your sliders will be irresistibly aromatic and bubbling with melty goodness.
Step 8: Serve and Enjoy!
Once baked, serve the sliders hot by cutting into individual portions along the roll seams. These are best enjoyed fresh and warm, when the cheese is delightfully gooey and every bite bursts with that wonderful balance of sweet, savory, and buttery flavors.
How to Serve Turkey Hawaiian Slider Sandwiches Recipe
Garnishes
Add a few pickled jalapeños on top for a zesty kick or garnish with fresh chopped parsley to brighten up the buttery richness. A light spread of extra mayo or Dijon mustard on the side helps guests customize each bite to their liking, adding fun layers of flavor.
Side Dishes
These sliders pair wonderfully with crisp salads like a tangy coleslaw or a fresh cucumber salad to balance their richness. For a heartier meal, serve alongside sweet potato fries or simple kettle-cooked chips, which add satisfying crunch and complement the sliders’ sweetness.
Creative Ways to Present
Serve these sliders on a large wooden board with parchment paper for a casual, party-ready vibe. For family dinners, plate individually with a small ramekin of dipping sauce such as honey mustard or chipotle mayo. You can also alternate adding grilled pineapple slices inside the layers to amp up the Hawaiian flair even more.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the sliders in an airtight container or wrap tightly in aluminum foil. They will keep well for up to 3 days in the refrigerator while maintaining most of their moisture and flavor. Just keep in mind the rolls might soften a bit as they rest.
Freezing
Turkey Hawaiian Slider Sandwiches Recipe can be frozen, too! Assemble and bake the sliders fully, then cool completely before wrapping tightly in foil and placing in a freezer-safe bag or container. They stay delicious for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, unwrap the sliders and place them in a preheated oven at 325°F (165°C) for about 15–20 minutes, covered loosely with foil to prevent drying out. If frozen, ensure they are thoroughly thawed first. This method helps keep the tops crispy and the cheese melted without overcooking the turkey.
FAQs
Can I use different cheese instead of Muenster?
Absolutely! Swiss, provolone, or cheddar work wonderfully in this Turkey Hawaiian Slider Sandwiches Recipe if you want to change up the flavor profile. Just pick a cheese that melts well for the best gooey texture.
Is it okay to use regular rolls instead of Hawaiian sweet rolls?
While you can substitute any soft dinner rolls, Hawaiian rolls give these sliders their signature sweet and tender quality that contrasts beautifully with the savory turkey. Using other rolls might change the flavor dynamic but the sliders will still be tasty.
Can I add pineapple inside the sliders?
Yes! Adding thin slices of fresh or grilled pineapple inside the sandwich layers elevates the Hawaiian vibe and lends a juicy sweetness that pairs perfectly with turkey and cheese.
How can I make this recipe vegetarian?
Swap the deli turkey for a plant-based deli meat or grilled vegetables like zucchini and bell peppers. The rich butter topping and cheese will help keep the sliders delicious and satisfying even without meat.
What’s the best way to keep sliders warm before serving?
Cover the sliders loosely with foil and place them in an oven set to “warm” or around 200°F (95°C) for up to 30 minutes. This keeps them warm without drying out or overcooking.
Final Thoughts
If you’re craving a crowd-pleaser that’s quick to assemble but feels incredibly special, give this Turkey Hawaiian Slider Sandwiches Recipe a try. It’s an easy way to serve up comforting flavors with a playful twist that everyone will love. Once you taste that perfect blend of sweet rolls, melty cheese, and savory turkey all kissed with buttery goodness, these sliders will definitely earn a spot in your regular recipe rotation.
Print
Turkey Hawaiian Slider Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Turkey Sliders feature tender deli turkey and melted Muenster cheese sandwiched between soft, sweet Hawaiian rolls, all topped with a buttery, savory glaze speckled with poppy seeds and herbs. Perfect for parties or family dinners, these sliders are baked to golden, gooey perfection in under an hour.
Ingredients
Slider Ingredients
- 12 count Hawaiian sweet dinner rolls
- 12 slices Muenster cheese
- 1 pound deli turkey
- 1/2 cup mayo
Butter Glaze
- 7 tablespoons unsalted butter (melted and slightly cooled)
- 1 tablespoon Dijon-style mustard
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Poppy seeds (to sprinkle on top)
Instructions
- Prepare: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking pan and line it with parchment paper to prevent sticking and make cleanup easier.
- Melt Butter: In a microwave-safe bowl, melt the unsalted butter and let it cool slightly. Whisk in Dijon mustard, dried minced onion, garlic powder, Worcestershire sauce, salt, and pepper until well combined to create a flavorful butter glaze.
- Make Mayo Spread: Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached so they remain as one slab.
- Assemble Base: Spread 1/4 cup of mayonnaise evenly over both cut sides of the rolls. Place the bottom half of the rolls in the prepared baking pan as the base layer.
- Layer Fillings: On the bottom half, layer six slices of Muenster cheese evenly, followed by the entire pound of deli turkey, then the remaining six slices of cheese on top of the turkey. Do not place the top half of the rolls yet.
- Initial Bake: Bake the open-faced sliders uncovered for 10 minutes in the preheated oven to allow the cheese to start melting.
- Add Top Layer: Remove the pan from the oven and carefully place the top half of the rolls onto the sliders to close the sandwiches.
- Apply Butter Glaze: Generously pour and brush the prepared butter glaze over the top and sides of the rolls. It’s okay if some of the butter pools at the bottom of the pan, as this will create a deliciously buttery and crispy base for the sliders.
- Cover and Bake: Cover the pan tightly with foil and bake for 20 minutes to allow the flavors to meld and the rolls to soften.
- Finish Baking: Remove the foil and bake for an additional 10 minutes uncovered, or until the tops are golden brown and the cheese is fully melted and bubbly.
- Serve: Remove from the oven, let cool slightly, then cut into individual sliders and serve hot for maximum enjoyment.
Notes
- Using Hawaiian rolls gives these sliders a soft, sweet contrast to the savory fillings.
- Keeping the rolls attached during slicing ensures even assembly and baking.
- The butter glaze both flavors and crisps the rolls for a perfect texture.
- These sliders can be prepared a few hours ahead and reheated covered in the oven.
- Serve with pickles, coleslaw, or your favorite side dish for a complete meal.
