Description
These Turkey Cranberry Sausage Rolls are a delightful blend of savory and sweet, mixing ground turkey with dried cranberries and aromatic herbs encased in buttery puff pastry. Perfect as appetizers or party snacks, they offer a festive twist on classic sausage rolls that’s both flavorful and easy to prepare.
Ingredients
Scale
Filling
- 1 pound ground turkey
- 1/2 cup dried cranberries, chopped
- 1/2 small onion, finely diced
- 1 clove garlic, minced
- 1 teaspoon dried sage
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon breadcrumbs (optional, for binding)
Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Filling: In a mixing bowl, combine the ground turkey, chopped dried cranberries, diced onion, minced garlic, dried sage, thyme, salt, pepper, and breadcrumbs if using. Mix gently until just combined to keep the texture tender.
- Prepare Pastry: On a lightly floured surface, roll out the thawed puff pastry into a roughly 10×12 inch rectangle. This provides a perfect base to hold the filling.
- Assemble Rolls: Cut the rolled pastry lengthwise in half to make two long strips. Evenly divide the turkey mixture down the center of each strip, shaping it into a log along the length.
- Seal Rolls: Fold the pastry over the turkey filling and pinch the edges firmly to seal the seam. Place each roll seam-side down on the prepared baking sheet.
- Cut and Decorate: Slice each roll into 4 pieces or smaller if you prefer bite-sized snacks. Brush the tops with beaten egg to achieve a golden finish and optionally score the tops lightly for decorative effect.
- Bake: Bake in the preheated oven for 20–25 minutes until the pastry is golden brown and the filling is fully cooked through.
- Cool and Serve: Allow the rolls to cool slightly after baking before serving to enhance flavor and handleability.
Notes
- Great for appetizers, party snacks, or holiday leftovers.
- Substitute ground turkey with chicken or sausage if preferred.
- Add a spoonful of cranberry sauce inside the filling for extra sweetness.
- Use breadcrumbs to help bind the mixture if needed, especially if using lean turkey.
- Serve warm for best flavor and texture.
