Triple Chocolate Cherry Cake

Indulge in the rich and decadent flavors of this Triple Chocolate Cherry Cake. Combining moist chocolate cake, luscious cherry pie filling, and a smooth chocolate glaze, this dessert is perfect for any occasion, from family gatherings to festive celebrations.

Why You’ll Love This Recipe

• Effortless Preparation: Utilizing a boxed cake mix and canned cherry pie filling streamlines the baking process without compromising on taste.​cleverlysimple.com+3averiecooks.com+3Small Town Woman+3
• Rich Flavor Combination: The harmonious blend of deep chocolate and tart cherries creates a dessert that’s both indulgent and refreshing.​
• Versatile Serving Options: Whether served as a simple weeknight treat or dressed up for special occasions, this cake is sure to impress.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Devil’s Food Cake Mix: Provides a rich and moist chocolate base.​Midwestern Holidays+8averiecooks.com+8Small Town Woman+8
• Eggs: French Kiss Cook+3Allrecipes+3Small Town Woman+3
• Almond Extract: Enhances the cherry flavor with a subtle nutty note.​Vintage Kitchen Notes+6duncanhines.com+6averiecooks.com+6
• Cherry Pie Filling: Adds sweetness and moisture, with delightful cherry pieces throughout.​Allrecipes+10Small Town Woman+10averiecooks.com+10
• Semi-Sweet Chocolate Chips: Incorporated into the batter for added chocolate richness.​Log in or sign up to view+8averiecooks.com+8The Seasoned Mom+8
• Unsalted Butter: Used in the frosting for a creamy texture.​Small Town Woman+5Semi Homemade Kitchen+5French Kiss Cook+5averiecooks.com
• Confectioners’ Sugar: Sweetens the frosting.​averiecooks.com+1bunsenburnerbakery.com+1
• Dutch Process Cocoa Powder: Adds depth to the chocolate frosting.​averiecooks.com
• Salt: Balances the sweetness.​Allrecipes+2averiecooks.com+2French Kiss Cook+2
• Light Corn Syrup: Gives the frosting a smooth and glossy finish.​averiecooks.com
• Vanilla Extract: Adds flavor to the frosting.​averiecooks.com

Directions

1. Prepare the Cake Batter: In a large mixing bowl, combine the Devil’s Food cake mix, eggs, and almond extract. Stir until just combined. Gently fold in the cherry pie filling and semi-sweet chocolate chips, ensuring the cherries remain intact.​Allrecipes+6Small Town Woman+6averiecooks.com+6
2. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Pour the batter into the prepared pan, spreading it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the cake to cool completely in the pan.​
3. Prepare the Chocolate Frosting: In a saucepan over medium heat, melt the unsalted butter. Stir in the confectioners’ sugar, Dutch process cocoa powder, salt, light corn syrup, and vanilla extract. Mix until the frosting is smooth and glossy.​averiecooks.com
4. Frost the Cake: Once the cake has cooled completely, pour the warm frosting over the top, spreading it evenly with a spatula. Allow the frosting to set before slicing and serving.​

Servings and Timing

• Servings: This recipe yields approximately 16 servings.​averiecooks.com
• Preparation Time: 10 minutes​The Seasoned Mom+5Log in or sign up to view+5Log in or sign up to view+5
• Cooking Time: 35-40 minutes​Crayons & Cravings+5Log in or sign up to view+5Allrecipes+5
• Cooling Time: 2 hours​
• Total Time: Approximately 2 hours and 50 minutes​

Variations

• Nut Addition: Fold ½ cup of chopped walnuts or pecans into the batter for added texture and flavor.​
• Alternative Fillings: Experiment with different pie fillings such as raspberry or blueberry for a unique twist.​All Our Way+2cleverlysimple.com+2sweetandsavorybyshinee.com+2
• Layered Cake: Bake the cake in two 9-inch round pans and layer with additional cherry pie filling between the cakes before frosting.​bunsenburnerbakery.com+2All Our Way+2duncanhines.com+2

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.​
• Freezing: The cake can be frozen for up to 3 months. Wrap individual slices in plastic wrap and place them in a freezer-safe container.​Semi Homemade Kitchen
• Reheating: To enjoy warm, microwave individual slices for 10-15 seconds.​cleverlysimple.com

FAQs

How do I prevent the cake from sticking to the pan?

Ensure the baking pan is well-greased and floured before adding the batter. Using parchment paper can also help.​

Can I use fresh cherries instead of cherry pie filling?

This recipe is designed for cherry pie filling, which provides additional moisture and sweetness. Using fresh cherries may alter the cake’s texture and flavor.​

Is it necessary to use almond extract?

Almond extract enhances the cherry flavor, but if preferred, it can be substituted with vanilla extract.​The Seasoned Mom

Can I make this cake in advance?

Yes, the cake can be made a day ahead and stored in the refrigerator. Allow it to come to room temperature before serving for the best flavor.​Semi Homemade Kitchen

What can I serve with this cake?

This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.​

How can I tell if the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.​

Can I use a different type of cake mix?

Devil’s Food cake mix is recommended for its rich chocolate flavor, but other chocolate cake mixes can be used.​sweetandsavorybyshinee.com+7Log in or sign up to view+7Allrecipes+7

Why is my frosting too thick?

If the frosting is too thick, add a small amount of milk or cream to reach the desired consistency.​

Can I add other toppings to the cake?

Absolutely! Consider garnishing with chocolate shavings, additional cherries, or a dusting of powdered sugar.​

How should I store leftover frosting?

Leftover frosting

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