Tortitas de Papa are delicious Mexican potato patties, crispy on the outside and soft inside, perfect for a comforting meal or side dish.

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Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
In a large bowl, combine mashed potatoes, eggs, flour, cheese (if using), parsley, salt, and pepper. Mix until well combined.
Form the mixture into small patties.
Heat oil in a skillet over medium heat.
Fry the patties in batches until golden brown on both sides, about 3-4 minutes per side.
Remove and drain on paper towels.
Serve hot with your favorite salsa or dipping sauce.

For extra flavor, add chopped green onions or minced garlic to the potato mixture.
Use a non-stick skillet for easier frying.
These tortitas can also be baked at 400°F (200°C) until golden for a healthier version.