Tortitas de Papa

Why You’ll Love This Recipe

Tortitas de Papa are savory Mexican potato patties that are crispy on the outside and soft on the inside. Perfect for a comforting meal, they are easy to prepare, budget-friendly, and can be enjoyed on their own or with a variety of sauces. Their golden crust and fluffy interior make them an irresistible choice for any day of the week.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoeseggsbreadcrumbsall-purpose floursalt and pepperoil for fryingoptional: chopped parsley, cheese, or onion for added flavor

directions

Boil the potatoes in salted water until tender, then drain and mash them until smooth.

Season the mashed potatoes with salt and pepper to taste.

Let the mashed potatoes cool slightly, then mix in beaten eggs and a bit of flour to bind the mixture.

If desired, add chopped parsley, cheese, or onion for extra flavor.

Shape the mixture into small patties.

Coat each patty lightly with breadcrumbs.

Heat oil in a frying pan over medium heat.

Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side.

Drain on paper towels to remove excess oil.

Serve hot with your favorite salsa or a side salad.

Servings and timing

This recipe yields approximately 12 patties.Preparation time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes

Variations

Add crumbled queso fresco or shredded mozzarella to the potato mixture.

Incorporate finely chopped cooked bacon or ham for a smoky flavor.

Mix in cooked and seasoned vegetables like corn or spinach for added texture.

Make them spicier by adding chopped jalapeños to the mix.

storage/reheating

Store leftover Tortitas de Papa in an airtight container in the refrigerator for up to 4 days.To reheat, place them in a hot skillet for a few minutes until warmed through, or bake at 350°F (175°C) for about 10 minutes.For longer storage, freeze the patties in a single layer, then transfer to a freezer bag and store for up to 2 months.

FAQs

Can I bake Tortitas de Papa instead of frying?

Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through.

What type of potatoes work best?

Starchy potatoes like Russet potatoes are ideal for a fluffy texture.

Can I make the mixture ahead of time?

Yes, you can prepare the mixture and store it covered in the fridge for up to 24 hours before forming and frying the patties.

How do I prevent them from falling apart?

Make sure the mixture is not too wet and add more flour if needed for better binding.

Can I make them gluten-free?

Yes, substitute the flour and breadcrumbs with gluten-free versions.

Are Tortitas de Papa kid-friendly?

Absolutely, their mild flavor and soft texture make them great for kids.

Can I air-fry them?

Yes, air-fry at 375°F (190°C) for about 12-15 minutes, flipping halfway through for even crispiness.

Can I add other seasonings?

Of course, cumin, paprika, garlic powder, or herbs can all be great additions.

Can I serve them cold?

They are best enjoyed warm, but they can also be served at room temperature for picnics or lunchboxes.

Can I use leftover mashed potatoes?

Yes, just make sure they are not overly creamy or wet before shaping into patties.

Conclusion

Tortitas de Papa are a delicious and versatile dish that brings warmth and comfort to the table. With their simple ingredients and delightful texture, they’re perfect for a quick meal, snack, or side dish. Once you try them, you’ll find endless ways to customize and enjoy these crispy potato patties.

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