Torta de Jamón

Why You’ll Love This Recipe

Torta de Jamón is a classic Mexican sandwich that’s beloved for its simplicity, flavor, and satisfying bite. Made with soft telera or bolillo bread and layered with ham, cheese, avocado, and pickled jalapeños, this sandwich is perfect for lunch, a quick dinner, or a hearty snack. It’s an easy, customizable option that delivers bold, comforting flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

telera or bolillo rollsliced hamrefried beansmayonnaiseMexican crema or sour creamripe avocadosliced tomatoeslettucesliced onionspickled jalapeñossliced cheese (such as queso Oaxaca, panela, or mozzarella)butter or oil (for toasting)

directions

Slice the telera or bolillo rolls in half horizontally.

Spread a layer of refried beans on the bottom half of each roll.

On the top half, spread mayonnaise and a bit of Mexican crema.

Layer the sandwich with sliced ham, cheese, avocado, tomato, onion, lettuce, and pickled jalapeños.

Optional: Heat a skillet or griddle over medium heat and lightly butter the outsides of the rolls.

Press and toast the sandwich on the skillet for a few minutes on each side, until golden brown and the cheese is melted.

Serve warm and enjoy.

Servings and timing

This recipe yields 2 sandwiches.Preparation time: 10 minutesCooking/toasting time: 5-7 minutesTotal time: 15-17 minutes

Variations

Use turkey or chicken instead of ham for a different protein.

Add a fried egg or cooked bacon for extra richness.

Swap mayonnaise for chipotle mayo for a spicy kick.

Add sliced jalapeño potato chips inside for a crunchy texture.

Use a different cheese like cheddar or Swiss for variety.

storage/reheating

Torta de Jamón is best enjoyed fresh, but you can store leftovers in the refrigerator wrapped in foil or airtight containers for up to 2 days.To reheat, warm in a skillet or panini press until heated through and the bread is crisp.

FAQs

What type of bread is best for torta de jamón?

Telera and bolillo are the most traditional choices—both have a soft interior and slightly crispy exterior, perfect for holding all the fillings.

Can I make it ahead of time?

You can prep the ingredients ahead, but assemble and toast right before eating for the best texture.

Is this sandwich spicy?

It depends on how many pickled jalapeños you use—adjust to your taste.

Can I make it vegetarian?

Yes, simply omit the ham and add grilled veggies or more cheese and avocado.

What cheese works best?

Queso Oaxaca melts beautifully, but panela, mozzarella, or even cheddar are tasty options.

Can I use store-bought refried beans?

Yes, canned refried beans work great and save time.

What drink pairs well with this?

A cold soda, agua fresca, or even a Mexican hot chocolate can be a delicious pairing.

Conclusion

Torta de Jamón is a staple of Mexican comfort food—easy to make, endlessly customizable, and packed with satisfying flavor. Whether you toast it on a skillet or enjoy it cold, this sandwich brings together creamy, crunchy, savory, and spicy elements into one delicious bite. Perfect for any day of the week!

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