Description
A simple and refreshing Tomato Garlic Salad combining ripe tomatoes with a zesty garlic vinaigrette, fresh herbs, and a hint of sweetness. Perfect as a light side dish or appetizer, this salad comes together quickly with minimal ingredients and no cooking required.
Ingredients
Scale
Salad Ingredients
- 4 large ripe tomatoes, chopped into bite-sized pieces
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Dressing Ingredients
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tbsp balsamic vinegar (or red wine vinegar)
- 1 tsp honey (optional)
- Salt and pepper, to taste
- 1/2 tsp dried oregano (optional)
Instructions
- Prepare the tomatoes: Chop the tomatoes into bite-sized pieces and place them in a large bowl, ensuring even-sized pieces for uniform texture and flavor absorption.
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), minced garlic, salt, pepper, and dried oregano (if using). Taste and adjust the seasoning as needed to balance acidity and sweetness.
- Toss the salad: Pour the prepared dressing over the chopped tomatoes and gently toss to coat all pieces evenly without bruising the tomatoes.
- Add fresh herbs: Sprinkle the chopped basil and parsley over the salad and give it a final gentle toss to evenly distribute the fresh flavors throughout.
- Serve: Serve immediately as a refreshing side dish, or let the salad sit for 10-15 minutes to allow the flavors to meld together beautifully.
Notes
- For a sweeter touch, add the optional honey to the dressing.
- Use the freshest tomatoes available for best flavor and texture.
- This salad can be made ahead and refrigerated for up to 2 hours before serving.
- Adjust garlic and herbs according to personal preference.
- Serve chilled or at room temperature.
