Description
A refreshing and vibrant salad featuring juicy tomatoes, crisp cucumbers, and creamy mozzarella, perfect for a light meal or side dish.
Ingredients
Units
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 8 oz mozzarella balls (bocconcini), halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, and mozzarella balls.
- Drizzle olive oil and balsamic vinegar over the salad.
- Sprinkle with fresh basil, salt, and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use heirloom tomatoes for added color and flavor.
- Substitute mozzarella balls with diced mozzarella block if needed.
- Add a sprinkle of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg