Tomato Cucumber Mozzarella Salad

Why You’ll Love This Recipe

Tomato Cucumber Mozzarella Salad is a refreshing, vibrant dish that captures the essence of summer in every bite. With juicy tomatoes, crisp cucumbers, and creamy mozzarella, it’s a perfect balance of textures and flavors. Easy to prepare and full of fresh ingredients, this salad is ideal for picnics, barbecues, or a light, healthy meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cherry tomatoescucumberfresh mozzarella balls (bocconcini or ciliegine)fresh basillemon juiceolive oilsaltblack pepperbalsamic glaze (optional)

directions

Slice the cucumber into thin rounds or half-moons if large.

Halve the cherry tomatoes.

Drain the mozzarella balls and pat dry if needed.

In a large bowl, combine the cucumber, tomatoes, and mozzarella.

Tear the basil leaves and sprinkle over the salad.

Drizzle with olive oil and a squeeze of lemon juice.

Season with salt and black pepper to taste.

Toss gently to combine.

Drizzle with balsamic glaze just before serving, if using.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add sliced red onions for a bit of sharpness.

Toss in some avocado chunks for extra creaminess.

Use heirloom tomatoes for more color and flavor variety.

Swap lemon juice with red wine vinegar for a different tang.

storage/reheating

Store the salad in an airtight container in the refrigerator for up to 2 days.Best enjoyed fresh as the ingredients release water over time and may soften.

Tomato Cucumber Mozzarella Salad

FAQs

Can I make this salad ahead of time?

It’s best made fresh, but you can prep the ingredients separately and combine them right before serving.

What type of cucumber is best?

English cucumbers or Persian cucumbers are ideal as they have fewer seeds and thinner skins.

Can I use a different cheese?

Yes, feta or goat cheese can be a delicious substitute.

How do I keep the salad from getting soggy?

Add salt and dressing just before serving to prevent excess moisture.

Is balsamic glaze necessary?

No, it’s optional but adds a sweet, tangy finish that complements the flavors beautifully.

Conclusion

Tomato Cucumber Mozzarella Salad is a simple yet stunning dish that highlights fresh, wholesome ingredients. Whether served as a side or enjoyed on its own, this salad brings a burst of brightness and flavor to any meal. It’s a must-try recipe that’s as beautiful as it is delicious.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A refreshing and vibrant salad featuring juicy tomatoes, crisp cucumbers, and creamy mozzarella, perfect for a light meal or side dish.


Ingredients

Units Scale
  • 2 cups cherry tomatoes, halved
  • 1 large cucumber, diced
  • 8 oz mozzarella balls (bocconcini), halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the halved cherry tomatoes, diced cucumber, and mozzarella balls.
  2. Drizzle olive oil and balsamic vinegar over the salad.
  3. Sprinkle with fresh basil, salt, and pepper.
  4. Toss gently to combine all ingredients.
  5. Serve immediately or chill for 15 minutes before serving.

Notes

  • Use heirloom tomatoes for added color and flavor.
  • Substitute mozzarella balls with diced mozzarella block if needed.
  • Add a sprinkle of red pepper flakes for a spicy kick.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *