If you’ve ever dreamed of a dessert that combines elegance, rich coffee flavor, and creamy indulgence, then the Tiramisu Entremet Recipe will instantly become your new favorite. This delightful creation takes the traditional flavors of tiramisu and elevates them into a stunning entremet with layers of light mascarpone mousse, espresso-soaked cake, and glossy chocolate ganache. The result is a show-stopping dessert that’s as impressive on the eyes as it is on the palate, perfect for sharing with friends or savoring on a cozy evening at home.
Ingredients You’ll Need
Each ingredient in the Tiramisu Entremet Recipe plays an essential role, whether it’s building the creamy texture, adding the intense coffee flavor, or creating that irresistible chocolate finish. The beauty is in the simplicity—all of these components come together effortlessly!
- 2 large eggs: Provide structure and richness to the cake base.
- 1/2 cup (100g) granulated sugar: Sweetens and balances the flavors.
- 1/2 teaspoon vanilla extract: Adds warmth and depth to the cake and mousse.
- 1/2 cup (60g) all-purpose flour: Creates a light and tender cake layer.
- 2 tablespoons (30g) unsalted butter, melted: Adds moisture and richness to the cake.
- 2 tablespoons (30g) strong brewed espresso or coffee (for soaking): Infuses the cake with authentic tiramisu flavor.
- 1 cup (240ml) heavy cream: Whips into fluffy mousse for luxuriously creamy layers.
- 2/3 cup (160g) mascarpone cheese, softened: The star ingredient that makes tiramisu irresistibly smooth.
- 1/2 cup (100g) powdered sugar: Sweetens the mascarpone mousse delicately.
- 1 teaspoon vanilla extract: Enhances the mascarpone mousse’s flavor.
- 2 teaspoons gelatin (or agar-agar for a vegetarian version): Stabilizes the mousse for perfect slicing.
- 2 tablespoons cold water (for blooming the gelatin): Prepares the gelatin to blend smoothly.
- 1/4 cup (60ml) strong brewed espresso or coffee (cooled): Adds to the soaking syrup’s strong coffee hit.
- 1 tablespoon dark rum (optional, for flavor): Gives a boozy note that enhances complexity.
- 1/2 cup (120ml) strong brewed espresso or coffee: Base for the syrup that keeps the sponge moist and flavorful.
- 1/4 cup (60ml) water: Dilutes the syrup just right for soaking.
- 2 tablespoons (30g) sugar: Sweetens the soaking syrup elegantly.
- 1 tablespoon dark rum (optional): Deepens the taste of the soaking syrup.
- 1/2 cup (120ml) heavy cream: Used to create the luscious chocolate ganache.
- 1/2 cup (85g) dark chocolate (70% cocoa or higher): Gives the ganache a rich, glossy finish bursting with chocolate intensity.
- Cocoa powder (for dusting): Adds that classic tiramisu finish and a hint of bitterness to balance sweetness.
- Dark chocolate shavings or curls: For decoration and texture contrast.
- Coffee beans (optional): Perfect little touches to complete the presentation.
How to Make Tiramisu Entremet Recipe
Step 1: Prepare the Mascarpone Mousse
Begin by softening the gelatin in cold water to ensure it blends seamlessly later. Whip the heavy cream until soft peaks form, then gently fold in the powdered sugar, mascarpone cheese, and vanilla extract until silky smooth. Warm the bloomed gelatin just until liquid, then whisk it quickly into the mascarpone mixture. This mousse is what brings the creamy, airy texture that is signature to the Tiramisu Entremet Recipe, giving it an irresistible lightness that melts in your mouth.
Step 2: Prepare the Coffee Syrup
Combine your strong brewed espresso, water, and sugar in a small saucepan and heat gently until the sugar dissolves. Remove from heat and stir in the dark rum, if using, for an extra depth of flavor. This syrup is critical as it soaks into the cake layers, infusing each bite with that bold coffee punch that makes tiramisu unmistakably delicious.
Step 3: Assemble the Tiramisu Entremet
Start by baking a simple light sponge cake made from eggs, sugar, flour, and melted butter. Once cooled, slice it to fit your entremet mold or ring. Brush the sponge generously with the coffee syrup so it becomes moist but not soggy. Next, layer the mascarpone mousse over the soaked sponge evenly, then refrigerate for a few hours to set firmly—this step is where the magic happens, creating the distinct layered look and texture that everyone loves.
Step 4: Prepare the Chocolate Ganache
While the mousse sets, heat the heavy cream until just before boiling and pour over chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy. This luxurious ganache acts as the shiny final glaze for your Tiramisu Entremet Recipe and adds an elegant, bittersweet contrast to the creamy layers underneath.
Step 5: Decorate and Serve the Entremet
Pour the cooled ganache over the set mousse layer to create a flawlessly smooth surface. Chill again until the ganache firms up just enough. Before serving, dust the top with cocoa powder and garnish with delicate dark chocolate shavings and a few coffee beans for that authentic, irresistible tiramisu look. Your Tiramisu Entremet Recipe is now ready to impress and delight!
How to Serve Tiramisu Entremet Recipe
Garnishes
Garnishes can elevate your tiramisu entremet from beautiful to absolutely breathtaking. Freshly grated dark chocolate curls and a fine dusting of cocoa powder add texture and deep chocolate flavor. If you want to get creative, place a few coffee beans on top to highlight the coffee essence of the dessert, or even try edible gold flakes for a luxurious touch perfect for special occasions.
Side Dishes
While the Tiramisu Entremet Recipe is a complete dessert on its own, pairing it with fresh berries such as raspberries or cherries can bring a refreshing tartness that balances out the rich, creamy layers. A dollop of lightly sweetened whipped cream or a scoop of vanilla bean ice cream also works wonderfully to complement the coffee and chocolate flavors.
Creative Ways to Present
Presentation is key! Try serving individual slices on elegant plates with a drizzle of coffee or chocolate sauce. For a dramatic flair, create mini entremets in clear molds so guests can admire the gorgeous layers. Alternatively, top each slice with a tiny espresso cup or a spoonful of coffee gelée for an inventive twist that amplifies the flavors and your dessert’s wow factor.
Make Ahead and Storage
Storing Leftovers
The Tiramisu Entremet Recipe keeps beautifully in the fridge for up to three days. Cover it tightly with plastic wrap or keep it in an airtight container to maintain the mousse’s creaminess and keep the ganache shiny. This makes it perfect for making ahead of time for any gathering or special meal.
Freezing
If you want to freeze your entremet, it’s best to wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. Freeze it for up to one month. Thaw overnight in the refrigerator before serving; this method preserves the texture without compromising the flavors you love.
Reheating
Since this dessert is best enjoyed chilled, reheating is not recommended. Instead, simply let it sit at room temperature for 10–15 minutes after removing it from the fridge for a slightly softer and more luscious experience.
FAQs
Can I make the Tiramisu Entremet Recipe vegetarian?
Absolutely! Simply substitute the gelatin with agar-agar powder, following the package instructions for blooming and dissolving. The texture will remain delightfully smooth and firm, perfect for this recipe.
What does the rum add to the Tiramisu Entremet Recipe?
Rum adds a subtle warmth and complexity that enhances the coffee and chocolate notes. It’s optional, so feel free to omit it if you prefer a non-alcoholic dessert or want those pure flavors to shine through.
Can I use instant espresso powder instead of brewed espresso?
Yes! Instant espresso powder is a convenient alternative. Just dissolve it in hot water to make a strong coffee concentrate for soaking the cake and in the syrup.
How long does it take to set the mousse layer?
Typically, refrigerate the mousse for at least 4 hours to ensure it is firm enough for clean slicing and assembly with the ganache layer.
What type of chocolate is best for the ganache?
Look for dark chocolate with at least 70% cocoa content. It provides the ideal balance of bitterness and richness without being overly sweet, creating that perfect contrast with the creamy mascarpone mousse.
Final Thoughts
I truly hope you give this Tiramisu Entremet Recipe a try soon—it’s one of those desserts that brings joy from the first bite to the very last crumb. With its luscious layers, beautiful presentation, and that unforgettable blend of coffee and chocolate, it’s a showstopper for any occasion. Trust me, once you master this recipe, you’ll be reaching for it again and again to wow your loved ones or simply indulge yourself. Happy baking and buon appetito!
Print
Tiramisu Entremet Recipe
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Total Time: 57 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Description
This Tiramisu Entremet is an elegant, multi-layered Italian dessert that combines the rich flavors of espresso-soaked sponge cake, creamy mascarpone mousse, and a luscious dark chocolate ganache. Perfect for special occasions, this recipe guides you through making each component from scratch, resulting in a decadent and visually stunning treat.
Ingredients
Mascarpone Mousse
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 2 tablespoons (30g) unsalted butter, melted
- 2 tablespoons (30g) strong brewed espresso or coffee (for soaking)
- 1 cup (240ml) heavy cream
- 2/3 cup (160g) mascarpone cheese, softened
- 1/2 cup (100g) powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin (or agar-agar for a vegetarian version)
- 2 tablespoons cold water (for blooming the gelatin)
Coffee Syrup
- 1/4 cup (60ml) strong brewed espresso or coffee (cooled)
- 1 tablespoon dark rum (optional, for flavor)
- 1/2 cup (120ml) strong brewed espresso or coffee
- 1/4 cup (60ml) water
- 2 tablespoons (30g) sugar
- 1 tablespoon dark rum (optional)
Chocolate Ganache
- 1/2 cup (120ml) heavy cream
- 1/2 cup (85g) dark chocolate (70% cocoa or higher)
Decoration
- Cocoa powder (for dusting)
- Dark chocolate shavings or curls
- Coffee beans (optional)
Instructions
- Prepare the Mascarpone Mousse: In a mixing bowl, whisk the eggs and granulated sugar until thick and pale. Stir in vanilla extract, flour, and melted butter gently to form the batter. Bake or cook the sponge according to your preferred method (usually baking at 350°F/175°C for 15-20 minutes). Meanwhile, bloom the gelatin in cold water. Whip the heavy cream to soft peaks. Heat the bloomed gelatin gently until dissolved, then blend it with the mascarpone cheese and powdered sugar. Fold the whipped cream into the mascarpone mixture and set aside chilled.
- Prepare the Coffee Syrup: Combine brewed espresso or coffee with water, sugar, and optional dark rum in a small saucepan. Heat gently to dissolve sugar completely. Allow the syrup to cool before using. This syrup will be used to soak the sponge layers to add moisture and coffee flavor.
- Assemble the Tiramisu Entremet: Slice the baked sponge cake evenly. Using a brush, soak each layer generously with the cooled coffee syrup. Spread a layer of mascarpone mousse on top of each soaked sponge layer, stacking them carefully. Chill the assembled layers in the refrigerator to allow flavors to meld and mousse to set.
- Prepare the Chocolate Ganache: Heat the heavy cream until just simmering, then pour over chopped dark chocolate. Let sit for a minute before stirring gently until the mixture is smooth and glossy. Allow the ganache to cool slightly before pouring it over the chilled entremet for a smooth, shiny finish.
- Decorate and Serve the Entremet: Dust the top with cocoa powder. Garnish with dark chocolate shavings or curls and coffee beans if desired. Refrigerate for at least 2 hours before serving to ensure proper setting and optimal flavor development.
Notes
- Use freshly brewed, strong espresso for the best coffee flavor.
- For a vegetarian version, substitute gelatin with agar-agar, following package instructions.
- Ensure the mousse and ganache are chilled before assembly for better texture.
- Dark rum is optional but adds depth to the flavor profile.
- Allow the dessert to rest overnight for enhanced taste.
