Description
These Tiramisu Cookies capture the beloved flavors of the classic Italian dessert in a delightful sandwich cookie form. Soft buttery cookies infused with espresso and mini chocolate chips are paired with a creamy mascarpone filling and dusted with cocoa powder for an indulgent treat perfect for any coffee lover or dessert enthusiast.
Ingredients
Scale
Cookies
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons espresso or strong brewed coffee (cooled)
- 2 1/2 cups all-purpose flour
- 1 tablespoon instant espresso powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Filling
- 8 oz mascarpone cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- unsweetened cocoa powder (for dusting)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which provides the perfect base for the cookie dough.
- Add Eggs and Flavorings: Incorporate the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and cooled brewed coffee to infuse the dough with rich coffee flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, instant espresso powder, baking powder, baking soda, and salt. This ensures the leavening agents and espresso powder are evenly distributed.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing, which can result in tough cookies. Fold in the mini chocolate chips for bursts of chocolate throughout.
- Scoop and Bake: Using a tablespoon, scoop portions of dough onto the prepared baking sheets, spacing them adequately. Bake for 10–12 minutes or until the edges are set but the centers remain soft.
- Cool Cookies: Remove cookies from the oven and allow them to cool completely on wire racks to maintain their shape and texture before assembling.
- Prepare Filling: Beat together the softened mascarpone cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, perfect for sandwiching.
- Assemble Sandwiches: Spread or pipe the mascarpone filling onto the flat side of one cookie. Top with another cookie to create a neat sandwich.
- Finish with Cocoa Powder: Lightly dust the tops of the assembled sandwich cookies with unsweetened cocoa powder for an authentic tiramisu finish before serving.
Notes
- For a stronger coffee flavor, increase the instant espresso powder slightly or brush the baked cookies lightly with cooled coffee before filling.
- Cookies can be baked in advance and assembled just before serving to maintain freshness.
- Store assembled cookies in the refrigerator for best texture and to keep the mascarpone filling fresh.
- Make sure the mascarpone cheese is softened to ensure a smooth filling consistency.
