Description
A quick and easy three-ingredient cookie dough recipe perfect for a single serving. Made with almond flour, peanut butter, and maple syrup, this no-bake treat is deliciously creamy, customizable, and ready in just minutes.
Ingredients
Scale
Ingredients
- 2 tablespoons almond flour (or oat flour)
- 1 tablespoon peanut butter (or any nut/seed butter)
- 1 tablespoon maple syrup (or sweetener of choice)
Instructions
- Combine Ingredients: In a small mixing bowl, add the almond flour, peanut butter, and maple syrup to start forming your cookie dough base.
- Mix Thoroughly: Stir the mixture continuously until it becomes a smooth, creamy dough with an even consistency.
- Adjust to Taste: Taste your dough and adjust sweetness or texture by adding more maple syrup for sweetness or almond flour for thickness, if desired.
- Serve or Shape: Enjoy your cookie dough immediately with a spoon, or shape it into bite-sized balls for a fun snack.
Notes
- Use oat flour as a gluten-free alternative to almond flour if preferred.
- Any nut or seed butter can be substituted depending on dietary needs or flavor preference.
- This recipe is no-bake and requires no cooking; ideal for a quick dessert or snack.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
