Description
Enjoy a cozy and rich cup of Thick and Creamy Pumpkin Hot Chocolate, a perfect fall-inspired drink that combines the flavors of pumpkin puree, chocolate, and warm spices. This indulgent beverage is smooth, comforting, and easy to prepare in just 15 minutes, ideal for chilly evenings or holiday gatherings.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk (or preferred milk)
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tbsp unsweetened cocoa powder
- 1/4 cup semi-sweet chocolate chips
- 3 tbsp granulated sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Optional Toppings
- Whipped cream
- Cinnamon
Instructions
- Combine ingredients: In a medium saucepan, whisk together the milk, heavy cream, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat until the mixture is smooth.
- Heat mixture: Continue to heat the mixture, stirring frequently, until it becomes steaming hot but does not reach a boil.
- Melt chocolate: Reduce the heat to low and stir in the semi-sweet chocolate chips until they are completely melted and the mixture has thickened.
- Add vanilla: Remove the saucepan from the heat and stir in the vanilla extract to add depth to the flavor.
- Serve: Pour the pumpkin hot chocolate into mugs, then top with whipped cream and a sprinkle of cinnamon if desired. Serve warm and enjoy this comforting seasonal treat!
Notes
- You can substitute whole milk and heavy cream with plant-based alternatives for a dairy-free version.
- Adjust the sugar amount to suit your sweetness preference or use a sugar substitute.
- Be careful not to boil the mixture as it might curdle or scorch.
- For an extra spiced kick, add a pinch of nutmeg or cloves along with the pumpkin pie spice.
- Use high-quality chocolate chips for a richer chocolate flavor.
