Why You’ll Love This Recipe
The Ultimate Comfort Food is a creamy, savory, and satisfying dish that brings warmth and nostalgia to the table. It combines tender pasta, a rich cheese sauce, and a golden-baked top layer, making it the perfect meal for cozy nights, family gatherings, or whenever you need a little extra comfort. Its balance of texture and flavor makes it universally loved and incredibly easy to prepare.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
elbow macaroniunsalted butterall-purpose flourwhole milkheavy creamshredded cheddar cheesegrated parmesan cheesesaltblack pepperpaprika (optional for garnish)breadcrumbs (for topping)
directions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat.
Whisk in flour to form a roux and cook for 1-2 minutes.
Gradually add milk and heavy cream, whisking constantly to avoid lumps.
Simmer until the sauce thickens, then reduce heat and stir in cheddar and parmesan until melted and smooth.
Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
Transfer the mixture to the prepared baking dish and spread evenly.
Top with breadcrumbs and a sprinkle of paprika if desired.
Bake for 20-25 minutes, or until the top is golden and bubbling.
Servings and timing
This recipe serves approximately 6 people.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes
Variations
Use a blend of cheeses like Gruyère or mozzarella for different flavor profiles.
Add cooked bacon or ham for a meaty twist.
Stir in sautéed onions or garlic for added depth.
Try topping with crushed crackers instead of breadcrumbs for extra crunch.
Include a layer of sliced tomatoes or jalapeños for a kick of freshness or spice.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.Add a splash of milk before reheating to keep it creamy.
FAQs
What makes this the ultimate comfort food?
Its creamy texture, cheesy flavor, and nostalgic appeal make it deeply satisfying and comforting.
Can I make it ahead of time?
Yes, assemble the dish and refrigerate before baking. Bake when ready to serve.
Can I use different pasta shapes?
Yes, any short pasta like shells, rotini, or penne will work well.
Is it freezer-friendly?
Yes, freeze before baking for up to 2 months. Thaw and bake when needed.
How can I make it gluten-free?
Use gluten-free pasta and a gluten-free flour blend for the roux.
Can I use low-fat milk?
You can, but whole milk and cream provide a richer texture and flavor.
What if I don’t have breadcrumbs?
Crushed crackers or even cornflakes make a great topping alternative.
How can I make it spicier?
Add cayenne pepper to the cheese sauce or top with sliced jalapeños.
What vegetables can I add?
Broccoli, peas, or spinach can be mixed in for added nutrition.
Can I double the recipe?
Yes, just use a larger baking dish and adjust the baking time slightly.
Conclusion
The Ultimate Comfort Food is a timeless dish that brings people together with its warm, cheesy goodness. Whether you stick to the classic or add your own twist, it’s sure to become a staple in your meal rotation. Ideal for any occasion, this hearty favorite never fails to satisfy.
Print
The Ultimate Comfort Food
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 4 servings
- Category: Entree
- Method: Bake, Mash, Roast
- Cuisine: American
- Diet: Low Fat
Description
A warm, hearty, and soulful dish combining tender chicken, creamy mashed potatoes, savory gravy, and roasted vegetables—perfect for cozy nights in.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups diced potatoes
- 1/2 cup milk
- 2 tbsp butter
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, garlic powder, onion powder, and thyme.
- Heat olive oil in a skillet over medium-high heat and sear chicken thighs for 3-4 minutes per side, until golden brown. Transfer to a baking dish.
- In the same skillet, sprinkle flour and stir for 1 minute to create a roux. Gradually whisk in chicken broth to form a smooth gravy. Pour over the chicken in the dish.
- Bake chicken in the oven for 25-30 minutes, until cooked through (internal temperature 165°F / 74°C).
- Meanwhile, boil diced potatoes in salted water until fork-tender, about 15 minutes. Drain, then mash with butter and milk until smooth and creamy. Season with salt and pepper to taste.
- Steam or sauté mixed vegetables until just tender, about 5-7 minutes.
- Serve chicken with creamy mashed potatoes, roasted vegetables, and ladle gravy over the top. Garnish with fresh parsley.
Notes
- You can substitute chicken thighs with chicken breasts, but reduce baking time to 20-25 minutes.
- For extra creaminess, add a splash of heavy cream to the mashed potatoes.
- Leftover gravy is great over biscuits or rice the next day.
- Feel free to swap vegetables based on season or preference—green beans or broccoli work well too.