Description
This flavorful steak marinade infuses beef with a perfect blend of savory, tangy, and slightly sweet notes, making every bite juicy and tender. Ideal for grilling or pan-searing.
Ingredients
Units
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- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 2 tablespoons brown sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- 2 pounds steak (ribeye, sirloin, or your choice)
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, brown sugar, black pepper, onion powder, and red pepper flakes.
- Place the steaks in a large resealable plastic bag or shallow dish and pour the marinade over the meat.
- Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best results.
- Remove the steaks from the marinade and let them rest at room temperature for 20-30 minutes before cooking.
- Grill or pan-sear the steaks to your desired doneness, typically 4-5 minutes per side for medium-rare depending on thickness.
- Let the cooked steaks rest for 5 minutes before slicing and serving.
Notes
- Marinate for up to 24 hours for maximum flavor.
- Great for any cut of steak including flank, skirt, or filet mignon.
- You can freeze the steak in the marinade for make-ahead convenience.
- Discard leftover marinade or boil it if you want to use it as a sauce.
Nutrition
- Serving Size: 1 steak
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg