Description
A classic, comforting side dish featuring tender green peas in a rich, creamy sauce—perfect for weeknights or holiday meals.
Ingredients
- 4 Tbsp unsalted butter
- 3 Tbsp all‑purpose flour
- ¼ tsp garlic powder (optional)
- 2 cups whole milk or half‑and‑half
- 1 tsp salt
- ½ tsp white or black pepper
- 4 cups frozen peas
- ¼ cup heavy cream (optional)
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and garlic powder until smooth.
- Slowly whisk in milk, cooking until thickened, about 6 minutes.
- Season with salt and pepper.
- Add peas and cook, stirring, until heated through, about 4 minutes.
- Stir in heavy cream if using; adjust seasoning and serve warm.
Notes
- Store in an airtight container in the fridge for up to 3 days; reheat gently.
- Freeze in a freezer‑safe bag for up to 3 months.
- Use canned peas added at the end to avoid overcooking.
- Optional garnishes: extra butter, chives, dill.