The Comfort of Creamed Peas

Creamed Peas are a classic side dish that brings comfort and nostalgia with every bite. Featuring tender green peas in a velvety, buttery cream sauce, this dish pairs perfectly with roasted meats, holiday meals, or simple weeknight dinners. Its mild, creamy flavor and ease of preparation make it a go-to for many home cooks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butterall-purpose flourmilkheavy creamfrozen or fresh green peasaltblack pepperonion powder (optional)garlic powder (optional)

directions

In a medium saucepan, melt the butter over medium heat.

Whisk in the flour to form a roux, stirring constantly for about 1-2 minutes until slightly golden.

Gradually pour in the milk and heavy cream while whisking to avoid lumps.

Continue to cook and stir until the sauce thickens, about 3-5 minutes.

Add the peas, salt, black pepper, and optional seasonings.

Simmer for another 5-7 minutes, stirring occasionally, until peas are tender and fully heated through.

Adjust seasoning to taste and serve warm.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10-12 minutesTotal time: 15-17 minutes

Variations

Add sautéed onions or mushrooms for extra depth of flavor.

Stir in chopped cooked bacon for a smoky twist.

Use half-and-half instead of milk and cream for a lighter option.

Top with shredded cheese and broil for a baked casserole-style dish.

storage/reheating

Store creamed peas in an airtight container in the refrigerator for up to 3 days.Reheat gently in a saucepan over low heat, adding a splash of milk if the sauce has thickened too much.Freezing is not recommended as the cream sauce may separate.

FAQs

Can I use canned peas?

Yes, but they tend to be softer; add them at the end and heat just until warm.

Can I make this dish ahead of time?

Yes, it can be made a day in advance and reheated before serving.

Can I make it dairy-free?

Use plant-based butter, unsweetened almond milk, and a dairy-free cream substitute.

Why is my sauce lumpy?

Be sure to whisk the milk in slowly and stir constantly while cooking the roux.

Can I add other vegetables?

Yes, carrots or pearl onions make great additions.

Is this gluten-free?

Not as written, but you can use a gluten-free flour blend to make the roux.

What can I serve it with?

It pairs well with roast chicken, turkey, ham, or mashed potatoes.

Can I use only milk?

Yes, though using both milk and cream gives a richer taste.

Can I use fresh peas?

Absolutely—just boil them for a few minutes before adding to the sauce.

Is it kid-friendly?

Yes, its mild flavor and creamy texture are usually a hit with kids.

Conclusion

Creamed Peas are a timeless and comforting side dish that brings warmth and simplicity to your table. With its rich, creamy sauce and tender peas, it’s a versatile recipe perfect for any occasion. Whether you’re preparing a holiday feast or a cozy family meal, this classic dish is sure to satisfy.

Print