Description
A flavorful and easy-to-make taco recipe loaded with seasoned ground beef, fresh toppings, and zesty flavors—perfect for weeknight dinners or taco nights.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix (or 2 tbsp homemade taco seasoning)
- 1/2 cup water
- 8 small taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped onions (optional)
- 1/4 cup chopped cilantro (optional)
- 1 avocado, sliced (optional)
- Hot sauce or salsa to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-10 minutes.
- Drain excess fat from the skillet.
- Add taco seasoning and water to the beef, stirring to combine.
- Simmer for 5 minutes until the mixture thickens.
- While the beef is simmering, warm taco shells according to package instructions.
- Fill each taco shell with seasoned beef.
- Top with lettuce, tomatoes, cheese, sour cream, onions, cilantro, avocado, and any additional desired toppings.
- Serve immediately with hot sauce or salsa.
Notes
- For a healthier version, use ground turkey or plant-based meat.
- Add lime juice for extra zest.
- Customize with your favorite toppings or sauces.
- Double the recipe for a crowd or leftovers.