Description
These soft and chewy M&M’S cookies are loaded with colorful chocolate candies and a hint of vanilla. They bake up with crisp edges and soft centers, making them a favorite for kids and adults alike. Perfect for parties, lunchboxes, or just a sweet treat at home.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup light brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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2 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp baking powder
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1/2 tsp salt
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1 1/2 cups M&M’S (plus extra for topping)
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1/2 cup mini chocolate chips (optional)
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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Gradually mix the dry ingredients into the wet mixture until just combined.
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Fold in the M&M’S and chocolate chips, if using.
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Scoop dough onto the prepared baking sheets using a cookie scoop or tablespoon, spacing about 2 inches apart.
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Gently press a few extra M&M’S on top of each dough ball for a bakery-style look.
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Bake for 9–11 minutes, or until the edges are lightly golden. The centers will look soft but will set as they cool.
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Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For extra chewy cookies, slightly underbake and let them finish setting on the tray.
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You can chill the dough for 30 minutes to reduce spreading.
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Swap in holiday-themed M&M’S for festive versions!
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg