Description

A vibrant and refreshing Rainbow Sangria, perfect for summer parties and celebrations. Packed with colorful fruits and a delightful blend of wine and spirits.

Ingredients

Units Scale

1 bottle (750ml) white wine (such as Sauvignon Blanc or Pinot Grigio)
1/2 cup brandy
1/4 cup orange liqueur (like Cointreau or Triple Sec)
1/4 cup simple syrup (optional, to taste)
1 cup strawberries, sliced
1 cup oranges, sliced into rounds
1 cup pineapple chunks
1 cup green grapes, halved
1 cup blueberries
1 cup red grapes, halved
1 cup club soda or lemon-lime soda (optional, for topping off)
Ice, for serving

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Instructions

In a large pitcher, combine the white wine, brandy, orange liqueur, and simple syrup. Stir well.
Layer the fruits in a large pitcher or beverage dispenser in rainbow order: strawberries, oranges, pineapple, green grapes, blueberries, and red grapes.
Pour the wine mixture over the layered fruits.
Refrigerate for at least 2 hours (or overnight) to let the flavors meld.
Just before serving, stir gently and top with club soda or lemon-lime soda if desired.
Serve over ice in glasses, making sure to include some of each fruit in every serving.

Notes

You can substitute or add fruits based on seasonal availability.
Adjust the sweetness by adding more or less simple syrup.
Use sparkling wine or prosecco for a bubbly version.
For a non-alcoholic version, replace wine and liquor with white grape juice and a splash of orange juice.

Nutrition

Serving Size: 1 glass (about 8 oz)
Calories: 180
Sugar: 15g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg