Why You’ll Love This Recipe

Rainbow Sangria is a vibrant and refreshing twist on traditional sangria, layered with colorful fruits that make it as beautiful as it is delicious. Perfect for summer gatherings, brunches, or festive parties, this drink offers a burst of fruity flavor in every sip. With white wine as the base and a medley of fresh fruit, it’s a light and eye-catching crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white wine (such as Pinot Grigio or Sauvignon Blanc)brandyorange juicelime juicesimple syrupclub sodapineapple chunksstrawberry sliceskivi slicesorange sliceblueberriesred grapesice cubes

directions

In a large pitcher, combine the white wine, brandy, orange juice, lime juice, and simple syrup. Stir well.

Layer the fruit in a clear pitcher or large glass jar in the order of the rainbow: red grapes, strawberries, orange slices, pineapple chunks, kiwi slices, and blueberries.

Carefully pour the sangria mixture over the fruit, allowing the layers to remain as undisturbed as possible.

Cover and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.

Just before serving, add ice cubes and top with club soda for a bit of fizz.

Gently stir if desired, or serve as-is to preserve the layered rainbow effect.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesChilling time: 2-24 hoursTotal time: 2 hours 15 minutes to 1 day 15 minutes

Variations

Use rosé or sparkling wine instead of white wine for a different flavor base.

Add mango or watermelon for extra tropical flair.

Swap brandy with rum or peach schnapps for a different kick.

Add fresh mint or basil for an herbal twist.

Use frozen fruit to keep drinks cold longer without dilution.

storage/reheating

Store leftover sangria in the refrigerator for up to 2 days, though the fruit may become softer over time.Stir before serving again to redistribute the flavors.Refrigerate without club soda if making ahead; add soda just before serving for best fizz.

FAQs

Can I make Rainbow Sangria alcohol-free?

Yes, use white grape juice or sparkling water instead of wine and omit the brandy.

What type of white wine works best?

A dry, crisp white wine like Sauvignon Blanc or Pinot Grigio is ideal.

Do I have to layer the fruit?

Layering adds visual appeal, but you can mix everything together if preferred.

Can I use frozen fruit?

Yes, frozen fruit works well and helps keep the sangria cold.

Is it necessary to chill it overnight?

Chilling overnight enhances flavor, but a minimum of 2 hours will still be tasty.

Can I make this in advance?

Absolutely—prepare it a day ahead and add club soda right before serving.

Can I serve it in a punch bowl?

Yes, just stir gently and garnish with extra fruit on top.

What glassware is best?

Serve in clear wine glasses or mason jars to showcase the colorful layers.

How do I keep the fruit from sinking?

Use lighter fruits on top and pour gently to maintain the layers.

Can I sweeten it more?

Adjust sweetness with extra simple syrup or a splash of fruit juice.

Conclusion

Rainbow Sangria is a stunning, refreshing drink that brings color and cheer to any occasion. With its blend of white wine, fresh fruit, and fizzy finish, it’s the perfect way to impress guests or enjoy a bright, flavorful sip anytime. Whether you layer it neatly or mix it up, this sangria is sure to shine.