These homemade brownies are rich, fudgy, and irresistibly chocolaty with a crackly top and chewy center—perfect for any chocolate lover.

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Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
Beat in cocoa powder, flour, salt, and baking powder until fully combined.
Stir in chocolate chips if using.
Pour batter into prepared pan and spread evenly.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool before cutting into squares and serving.

For extra fudgy brownies, slightly underbake and cool completely before cutting.
Use high-quality cocoa powder and chocolate chips for the best flavor.
Store brownies in an airtight container for up to 4 days or freeze for longer storage.