Description
These homemade brownies are rich, fudgy, and irresistibly chocolaty with a crackly top and chewy center—perfect for any chocolate lover.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa powder, flour, salt, and baking powder until fully combined.
- Stir in chocolate chips if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
- For extra fudgy brownies, slightly underbake and cool completely before cutting.
- Use high-quality cocoa powder and chocolate chips for the best flavor.
- Store brownies in an airtight container for up to 4 days or freeze for longer storage.